Sabadilla, an insecticide widely used by organic farmers, can be
separated into five of its components
(veratridine, cevadine, cevine, cevacine, and sabadine) by
high-performance liquid chromatography
(HPLC) and detected by atmospheric pressure chemical ionization liquid
chromatography mass
spectrometry (APCI/LCMS). Using APCI/LCMS in the selected ion
monitoring mode as the
determinative step, an analytical method has been developed for the
detection and quantitation of
the two largest sabadilla components, veratridine and cevadine, in
lettuce and cucumbers spiked
with veratrine. The insecticides are extracted with
acetonitrile/water, and the extract is cleaned
up by solid phase extraction (SPE) on a C-18 cartridge. The limits
of detection (calculated at a
signal to noise ratio of 10 to 1) of veratridine and cevadine in
cucumbers and lettuce are 1−2 ppb,
and the recoveries range from 74% to 101%.
Keywords: Organic farming; sabadilla; veratridine; cevadine; cevine;
cevacine; sabadine; high-performance liquid chromatography (HPLC); atmospheric pressure chemical
ionization liquid
chromatography mass spectrometry (APCI/LCMS)