2018
DOI: 10.1007/s11284-018-1616-y
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Use of compound‐specific nitrogen isotope analysis of amino acids in trophic ecology: assumptions, applications, and implications

Abstract: Knowledge of the diet source and trophic position of organisms is fundamental in food web science. Since the 1980s, stable isotopes of light elements such as 13 C and 15 N have provided unique information on the food web structure in a variety of ecosystems. More recently, novel isotope tools such as stable isotopes of heavy elements, radioisotopes, and compound-specific isotope analysis, have been examined by researchers. Here I reviewed the use of compound-specific nitrogen isotope analysis of amino acids … Show more

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Cited by 48 publications
(44 citation statements)
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References 91 publications
(135 reference statements)
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“…However, TDF Glu‐Phe in arachnid predators was significantly lower on all diets, presumably due to higher diet quality, guanine excretion, and fluid‐feeding, suggesting that it has to be adapted to a lower value and supporting the call for multi‐TDF approaches (Germain et al. , McMahon and McCarthy , Ishikawa ). While eAAs in springtails were not significantly fractionated in 13 C from diet to consumer, there was a negative fractionation in arachnids.…”
Section: Discussionmentioning
confidence: 79%
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“…However, TDF Glu‐Phe in arachnid predators was significantly lower on all diets, presumably due to higher diet quality, guanine excretion, and fluid‐feeding, suggesting that it has to be adapted to a lower value and supporting the call for multi‐TDF approaches (Germain et al. , McMahon and McCarthy , Ishikawa ). While eAAs in springtails were not significantly fractionated in 13 C from diet to consumer, there was a negative fractionation in arachnids.…”
Section: Discussionmentioning
confidence: 79%
“…, McMahon and McCarthy , Blanke et al. , Ishikawa ). In the present study, TDF Glu‐Phe varied significantly between primary consumers and predators, with the variation depending on basal resources.…”
Section: Discussionmentioning
confidence: 99%
“…In contrast, consumers feeding on a high protein quality diet do not have to elevate their nitrogen metabolism and excretion and consequently have lower Δ 15 N. As carnivores ingest higher quality protein than herbivores, this mechanism leads to a decrease in trophic discrimination factors with an increase in trophic levels within food webs (Robbins et al 2005). These patterns are further supported by results from compound‐specific isotope analysis of amino acids (CSIA‐AA), a method using only specific compounds instead of the bulk isotopes traditionally studied (McMahon and McCarthy , Ohkouchi et al 2017, Ishikawa ). In experimental CSIA‐AA studies under controlled feeding regimes, Δ 15 N depends on diet quality, suggesting that the trophic discrimination factor in nature is more variable than previously thought (McMahon et al 2015, Chikaraishi et al 2015).…”
Section: Discussionmentioning
confidence: 86%
“…blood, liver) are usually 13 C‐depleted relative to other tissues (Focken and Becker , Pinnegar and Polunin , Pinnegar et al ), so that selective feeding on these lipid‐rich tissues may lead to lower Δ 13 C discrimination than in predators. Further effects on isotope discrimination factors, both in regard to Δ 13 C and Δ 15 N, may arise in cases where parasites do not only feed on host tissue but also on non‐host resources such as the general gut content of their hosts or on epiphytic and intestinal bacteria (Goedknegt et al ). Apart from a few parasites of medical or veterinarian importance, our knowledge of the actual feeding processes (which tissues and components are consumed), and the biochemical pathways, within various parasite taxa is very limited, and clearly deserves further investigation to help elucidate the observed variation in discrimination factors among parasite taxa.…”
Section: Discussionmentioning
confidence: 99%
“…nitrogen isotope of amino acids) have shown potential to differentiate between autochthonous and allochthonous food resources in streams. Specifically, terrestrial plants are strongly enriched in δ 2 H compared to algae (c. 100‰ difference; Sabo, Finlay, Kennedy, & Post, 2010;Dekar, King, Back, Whigham, & Walker, 2012), even in forested headwater streams (Doucett, Marks, Blinn, Caron, & Hungate, 2007), and compound specific isotopes are not sensitive to food resource mixing (Ishikawa, 2018). These advances in isotope techniques, particularly δ 2 H in organism bulk tissue, have enabled, for the first time in the present study, to address food resource contribution in food webs of low order mountain streams and response relations with land cover alteration.…”
Section: Introductionmentioning
confidence: 99%