Use of clarifying agents in technological process of kvass production

Abstract

In our country, the production of soft beverages is a popular direction of food industry. Fermented kvass, fruit and berry drink, lemonade, carbonated drinking and mineral water, and others are referred to non-alcoholic drinks. Currently, consumers increasingly prefer natural drinks consisting of traditional ingredients. One of the traditional drinks since ancient times revered in Russia, is bread kvas of natural fermentation. In the production of fermented drinks, modern technologies, the newest equipment, automated manufacturing processes are used, which allow intensifying technological plots for fermented kvass production using new methods. This allows optimizing stages of technological process and the entire production. The use of new methods for optimizing production processes allows reducing costs of production by reducing the time component of the technological process of kvass production.

Effect of Kvass on Improving Functional Dyspepsia in Rats

“…The stomach was cut along the great curvature, the contents were washed away, and the net weight of the stomach was weighed. The residual rate of gastric contents was calculated according to formula (1).…”

“…Its color is similar to beer and is slightly red. At present, consumers are increasingly fond of natural drinks composed of traditional ingredients [ 1 ]. Kvass production adopts bioengineering technology, with Russian bread, hops, and maltose as the matrix, mixed with probiotics, lactic acid bacteria, and other bacteria.…”

Fermented Beverage Benefits: A Comprehensive Review and Comparison of Kombucha and Kefir Microbiome

“…Fermented beverages have a long history of being enjoyed by diverse cultures worldwide, offering a wide variety of options ranging from boza [ 1 ], cider [ 1 ], and kvass [ 2 ] to mead [ 3 ] and sake [ 4 ]. Kombucha and kefir are notable additions to this category, contributing to the rich tapestry of fermented beverages that are cherished by people across the globe.…”