The action of papain and bromelain, prepared over a pH range from 4.6 to 8.6, was evaluated for the
ability to render red cells agglutinable by five incomplete antibodies of differing blood group specificities using a
two-stage technique. The optimal pH for treatment of red cells by activated papain or bromelain was between 5.4 and
5.8. Above this pH range, a fall in serological sensitivity was apparent which was much more pronounced with papain
than with bromelain. The optimal pH for enzyme treatment of red cells can be achieved in two-stage techniques, but
not in one-stage techniques due to the buffering effect of serum proteins.