“…Local ingredients in Hawaii, such as fishery by‐products from tuna processing, algae or defatted algae meal, papaya waste, copra meal, cassava, banana skin and breadfruit have been used to formulate feeds for fish and shrimp (Ju et al . ; Ju, Viljoen, Hutchinson, Reinicke, Horgen, Howard & Lee ; García‐Ortega, Martínez Steele, Sarnoski, Gonsalves & Wall & García‐Ortega et al . ; Kissinger et al .…”