Use of ascorbic acid tablets to enrich milk for infant feeding

Holmes, Arthur D.; Jones, Carleton P.; Tripp, Francis

doi:10.1016/s0022-3476(51)80153-7

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(6) Irradiated and Vitaminized Milk (All Types)1

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1952

1962

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Cited by 5 publications

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“…With higher dosage progressive losses took place in vitamin A, carotene, vitamin E, ascorbic acid and riboflavin, but phosphatase was but little affected (393). Enrichment of milk for infant feeding by addition of vitamin C tablets immediately before use to obviate loss in handling is suggested in (394). The U.S. Department of Agriculture has published a list of references on fermented and cultured milks (395).…”

Section: (6) Irradiated and Vitaminized Milk (All Types)mentioning

confidence: 99%