“…Studies of microbial GTs have attracted increasing interest and achieved tremendous progress in the enzymatic O-glycosylation of both natural and unnatural compounds, such as ginsenosides [17,20,23,24], antibiotics [25,26], glycopeptides [27,28], flavonoids [18,[29][30][31], and other polyphenols [19,32]. In this study, compared with YjiC from Bacillus licheniformis DSM 13, CaUGT2 from Catharanthus roseus, and UGT76G1 from Stevia rebaudiana catalyzing curcumin to diglucoside and monoglucoside [33][34][35], BsGT1 and BsGT2 could catalyze curcumin and its two analogues to only their monoglucosides, which indicate that the two GTs are highly selective to the single phenolic hydroxyl group of such compounds.…”