Use of a pamphlet to encourage individuals to eat slowly to help reduce the development of metabolic syndrome

Ashizawa, Eiichi; Yoshioka, Midori; Sunami, Yuko; Sato, Shinichi

doi:10.1539/sangyoeisei.2018-012-e

Cited by 4 publications

(11 citation statements)

References 5 publications

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“…Although two cross-sectional studies ( 38 , 39 ) did not find a statistically significant association between eating speed and risk of MetS. Eight articles ( 23 , 24 , 35 , 36 , 39 – 42 ) showed a significantly higher risk in those who had faster-eating habits compared with those who had a slow-eating habit, among which two ( 24 , 35 ) articles indicated the significantly increased risk of MetS in the fast-eating group, compared with the medium-eating group. Compared with the slow-eating group, five articles ( 23 , 36 , 40 – 42 ) showed a higher risk of MetS in the faster-eating group among adults.…”

Section: Resultsmentioning

confidence: 98%

“…Finally, 29 articles were selected for the systematic review and meta-analysis. Eleven studies ( 22 – 24 , 35 – 42 ) examining the association between eating speed and the risk of MetS were included into the systematic review, of which 7 ( 23 , 35 – 40 ) provided with enough data and were included into the quantitative synthesis. Fourteen studies ( 23 , 24 , 37 , 39 , 43 – 52 ) examining the association between eating speed and the risk of central obesity were included into the systematic review, of which 11 ( 23 , 24 , 37 , 39 , 44 – 50 ) provided with enough data and were included into the quantitative synthesis of the meta-analysis.…”

Section: Resultsmentioning

confidence: 99%

“…Fourteen studies ( 23 , 24 , 37 , 39 , 43 – 52 ) examining the association between eating speed and the risk of central obesity were included into the systematic review, of which 11 ( 23 , 24 , 37 , 39 , 44 – 50 ) provided with enough data and were included into the quantitative synthesis of the meta-analysis. Eleven studies ( 23 , 24 , 37 , 39 , 42 , 43 , 47 , 50 , 53 – 55 ) examining the association between eating speed and the risk of elevated BP were included into the systematic review, of which 6 ( 23 , 24 , 37 , 39 , 50 , 55 ) were included into the quantitative synthesis of the meta-analysis. Nine studies ( 23 , 24 , 37 , 39 , 43 , 50 , 53 , 55 , 56 ) examining the association between eating speed and the risk of low HDL were included into the systematic review, of which 6 ( 23 , 24 , 37 , 39 , 50 , 55 ) were included into the quantitative synthesis of the meta-analysis.…”

Section: Resultsmentioning

confidence: 99%

“…Eight studies ( 23 , 24 , 37 , 39 , 43 , 50 , 53 , 55 ) examining the association between eating speed and the risk of elevated TG were included into the systematic review, of which 6 ( 23 , 24 , 37 , 39 , 50 , 55 ) were included into the quantitative synthesis of the meta-analysis. Twelve studies ( 23 , 24 , 37 , 39 , 42 , 50 , 53 , 55 , 57 – 60 ) examining the relationship between eating speed and elevated FPG, of which 9 for meta-analysis ( 23 , 24 , 37 , 39 , 50 , 55 , 58 – 60 ) were included into the quantitative synthesis of the meta-analysis. The selection process for eligible articles is outlined in Figure 1 .…”

Section: Resultsmentioning

confidence: 99%

“…Eight articles ( 23 , 24 , 35 , 36 , 39 – 42 ) showed a significantly higher risk in those who had faster-eating habits compared with those who had a slow-eating habit, among which two ( 24 , 35 ) articles indicated the significantly increased risk of MetS in the fast-eating group, compared with the medium-eating group. Compared with the slow-eating group, five articles ( 23 , 36 , 40 – 42 ) showed a higher risk of MetS in the faster-eating group among adults. In addition, one article ( 39 ) reported a cohort study that enrolled 8,941 participants from 2008 to 2011 showing a significantly higher incidence of MetS in the fast-eating group compared with the non-fast-eating group.…”

Section: Resultsmentioning

confidence: 99%

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Association Between Eating Speed and Metabolic Syndrome: A Systematic Review and Meta-Analysis

et al. 2021

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Objective: This review aimed to systematically summarize and meta-analyze the association between eating speed and metabolic syndrome (MetS).Methods: Following the Preferred Reporting Items for Systematic Reviews, and Meta Analyses (PRISMA) guidelines, four electronic databases (PubMed, Web of Science, MEDLINE, and EMBASE) were searched until March 2021 to identify eligible articles based on a series of inclusion and exclusion criteria. Heterogeneity was examined using I2 statistics. Using random-effects models, the pooled odds ratios (ORs), and 95% CIs were calculated to evaluate the association between eating speed with MetS and its components, including central obesity, blood pressure (BP), high-density lipoprotein cholesterol (HDL), triglyceride (TG), and fasting plasma glucose (FPG).Results: Of the 8,500 original hits generated by the systematic search, 29 eligible studies with moderate-to-high quality were included, involving 465,155 subjects. The meta-analysis revealed that eating faster was significantly associated with higher risks of MetS (OR = 1.54, 95% CI: 1.27–1.86), central obesity (OR = 1.54, 95% CI: 1.37–1.73), elevated BP (OR = 1.26, 95% CI: 1.13–1.40), low HDL (OR = 1.23, 95% CI: 1.15–1.31), elevated TG (OR = 1.29, 95% CI: 1.18–1.42), and elevated FPG (OR = 1.16, 95% CI: 1.06–1.27) compared to eating slowly.Conclusions: The results of the review indicated that eating speed was significantly associated with MetS and its components. Interventions related to decreasing eating speed may be beneficial for the management of MetS.Systematic Review Registration:https://www.crd.york.ac.uk/prospero/display_record.php?ID=CRD42021242213, identifier: CRD42021242213.

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Section: Resultsmentioning

confidence: 98%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

See 3 more Smart Citations

Association Between Eating Speed and Metabolic Syndrome: A Systematic Review and Meta-Analysis

et al. 2021

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Feasibility and Acceptability of Policies and Environmental Strategies for Improving Physical Activity and Healthy Eating in Japanese Small and Medium Corporations

Ozaki

Nishijima

Konishi³

2022

J Occup Environ Med

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Objective: We assessed the implementation status of policies and environmental strategies for increasing physical activity (PA) and healthy eating (HE) in small and medium corporations to identify feasible and acceptable interventions. Methods: An anonymous self-administered questionnaire was administered to 655 small and medium corporations to determine whether they implemented PA (18 items) and HE (17 items) policies and environmental strategies and, if not, their intention to do so in the future. We compared differences in the implementation and intention to implement rate by corporation size. Results:The implementation and intention rates of costly items for PA and HE were low, regardless of corporation size, but were significantly lower in small corporations than in medium corporations. Conclusions: To overcome cost barriers, employee participation must be encouraged, and employee knowledge of PA and HE must be improved.

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Robots as Mental Well-being Coaches: Design and Ethical Recommendations

Axelsson,

Spitale,

Gunes

2024

J. Hum.-Robot Interact.

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The last decade has shown a growing interest in robots as well-being coaches. However, insightful guidelines for the design of robots as coaches to promote mental well-being have not yet been proposed. This paper details design and ethical recommendations based on a qualitative analysis drawing on a grounded theory approach, which was conducted with a three-step iterative design process which included user-centered design studies involving robotic well-being coaches, namely: (1) a user-centred design study conducted with 11 participants consisting of both prospective users who had participated in a Brief Solution-Focused Practice study with a human coach, as well as coaches of different disciplines, (2) semi-structured individual interview data gathered from 20 participants attending a Positive Psychology intervention study with the robotic well-being coach Pepper, and (3) a user-centred design study conducted with 3 participants of the Positive Psychology study as well as 2 relevant well-being coaches. After conducting a thematic analysis and a qualitative analysis, we collated the data gathered into convergent and divergent themes, and we distilled from those results a set of design guidelines and ethical considerations. Our findings can inform researchers and roboticists on the key aspects to take into account when designing robotic mental well-being coaches.

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Use of a pamphlet to encourage individuals to eat slowly to help reduce the development of metabolic syndrome

Cited by 4 publications

References 5 publications

Association Between Eating Speed and Metabolic Syndrome: A Systematic Review and Meta-Analysis

Association Between Eating Speed and Metabolic Syndrome: A Systematic Review and Meta-Analysis

Feasibility and Acceptability of Policies and Environmental Strategies for Improving Physical Activity and Healthy Eating in Japanese Small and Medium Corporations

Robots as Mental Well-being Coaches: Design and Ethical Recommendations

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