The
aims of this work were to evaluate the effect of freezing and
thawing stresses on lactate dehydrogenase (LDH) stability under three
conditions. (i) In a solution buffered with sodium phosphate (NaP;
10 and 100 mM). The selective crystallization of disodium hydrogen
phosphate during freezing caused a pronounced pH shift. (ii) In a
solution buffered with histidine, where there was no pH shift due
to buffer salt crystallization. (iii) At different concentrations
of LDH so as to determine the self-stabilizing ability of LDH. The
change in LDH tetrameric conformation was measured by small-angle
neutron scattering (SANS). The pH of the phosphate buffer solutions
was monitored as a function of temperature to quantify the pH shift.
The conditions of buffer component crystallization from solution were
identified using low-temperature X-ray diffractometry. Dynamic light
scattering (DLS) enabled us to determine the effect of freeze-thawing
on the protein aggregation behavior. LDH, at a high concentration
(1000 μg/mL; buffer concentration 10 mM), has a pronounced self-stabilizing
effect and did not aggregate after five freeze–thaw cycles.
At lower LDH concentrations (10 and 100 μg/mL), only with the
selection of an appropriate buffer, irreversible aggregation could
be avoided. While SANS provided qualitative information with respect
to protein conformation, the insights from DLS were quantitative with
respect to the particle size of the aggregates. SANS is the only technique
which can characterize the protein both in the frozen and thawed states.