“…5, the administration of lactulose, a disaccharide indigestible in the small intestine, produced a significant amount of H 2 in the expired air. Contrarily, when rats were administered palatinose or sucrose, levels of H 2 in the expired air stayed well below 10 parts per million, the level of H 2 above which carbohydrate malabsorption in the small intestine is diagnosed (5) , for 7 h, a period that is long enough for unabsorbed carbohydrates to pass through into the colon. These results indicate that palatinose is fully hydrolysed and absorbed in the small intestine as well as sucrose is, even if their metabolic pathways are different.…”