2020
DOI: 10.9734/irjpac/2020/v21i1730265
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Urtica dioica (Stinging Nettle): A Pharmacologically Important Medicinal Plant Species of Himalayan Region

Abstract: Urtica dioica (Stinging nettle) belonging to the family Urticaceae is a medicinal plantfound in the Himalayas region from Kashmir to Kumaon region (Uttarakhand.). In Himalayan region, this plant is used for the daily purpose as food as well as to serve animals. It contains various phytochemicals like phenolic acid, coumarins, flavanols, bioflavonoids, Flavan-3-ols etc which is used to cure many diseases like arthritis, constipation, Pulmonary, Liver, Intestine, Kidney, Diabetes, Fungal infections, anti-inflamm… Show more

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Cited by 1 publication
(2 citation statements)
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“…The findings of the study were in consensus with the earlier studies reporting a positive relationship between the antioxidant activity and polyphenolic compounds (Wong et al, 2006;Lizcano et al, 2010). The presence of health boosting properties like carotenoids, fatty acids, polyphenolic compounds, essential amino acids, chlorophyll, carbohydrates, vitamins, and minerals are also reported in U. dioica (Kregiel et al, 2018;Rawat et al, 2020). Overall, the plant U. hyperborea has an immense potential to be utilized as a phytofood due to its high nutritive values and presence of several antioxidative agents.…”
Section: Discussionsupporting
confidence: 88%
See 1 more Smart Citation
“…The findings of the study were in consensus with the earlier studies reporting a positive relationship between the antioxidant activity and polyphenolic compounds (Wong et al, 2006;Lizcano et al, 2010). The presence of health boosting properties like carotenoids, fatty acids, polyphenolic compounds, essential amino acids, chlorophyll, carbohydrates, vitamins, and minerals are also reported in U. dioica (Kregiel et al, 2018;Rawat et al, 2020). Overall, the plant U. hyperborea has an immense potential to be utilized as a phytofood due to its high nutritive values and presence of several antioxidative agents.…”
Section: Discussionsupporting
confidence: 88%
“…One such wildly sourced vegetable is Urtica sp., a well imbibed vegetable in traditional food culture known by the local name as "Bichubutti" in Himachal Pradesh (Thakur et al, 2020a), "Zwa or Zatsot" in Ladakh (Angchok et al, 2009;Nagar & Jain, 2016) and "Stinging nettle" in the Himalayan region (Rawat et al, 2020). Various Urtica sp.…”
Section: Nutritional Composition and Antioxidant Capacity Of Urtica H...mentioning
confidence: 99%