Abstract:Urinary urea nitrogen (UUN) has been used as an estimate of total urinary nitrogen (TUN) when calculating nitrogen output for nitrogen balance (NB) studies. UUN is assumed to constitute 80 to 90% of the total nitrogen output; when estimating TUN from UUN, UUN values are multiplied by 1.25 to correct for non-urea nitrogen components. In order to evaluate the validity of estimating total urinary nitrogen output from measured UUN in a clinical setting, 491 UUN:TUN paired studies were performed on 24-hour urine co… Show more
“…The use of leucine R a in this study as a measure of proteolysis allows for a more accurate estimation of protein flux than urinary nitrogen balance (31). Our data show that rates of proteolysis in patients in study 1 were higher than in control subjects who received similar insulin doses, even though endogenous glucose production rate was suppressed, which would reduce the requirement for gluconeogenic precursors.…”
Our aim was to investigate the effects of glycemic control and insulin concentration on lipolysis, glucose, and protein metabolism in critically ill medical patients. For our methods, the patients were studied twice. In study 1, blood glucose (BG) concentrations were maintained between 7 and 9 mmol/l with intravenous insulin. After study 1, patients entered one of four protocols for 48 h until study 2: low-insulin high-glucose (LIHG; variable insulin, BG of 7-9 mmol/l), low-insulin low-glucose (LILG; variable insulin of BG 4-6 mmol/l), high-insulin high-glucose [HIHG; insulin (2.0 mU . kg(-1).min(-1) plus insulin requirement from study 1), BG of 7-9 mmol/l], or high-insulin low-glucose [HILG; insulin (2.0 mU.kg(-1).min(-1) plus insulin requirement from study 1), BG of 4-6 mmol/l]. Age-matched healthy control subjects received two-step euglycemic hyperinsulinemic clamps achieving insulin levels similar to the LI and HI groups. In our results, whole body proteolysis was higher in patients in study 1 (P < 0.006) compared with control subjects at comparable insulin concentrations and was reduced with LI (P < 0.01) and HI (P = 0.001) in control subjects but not in patients. Endogenous glucose production rate (R(a)), glucose disposal, and lipolysis were not different in all patients in study 1 compared with control subjects at comparable insulin concentrations. Glucose R(a) and lipolysis did not change in any of the study 2 patient groups. HI increased glucose disposal in the patients (HIHG, P = 0.001; HILG, P = 0.07 vs. study 1), but this was less than in controls receiving HI (P < 0.03). In conclusion, low-dose intravenous insulin administered to maintain BG between 7-9 mmol/l is sufficient to limit lipolysis and endogenous glucose R(a) and increase glucose R(d). Neither hyperinsulinemia nor normoglycemia had any protein-sparing effect.
“…The use of leucine R a in this study as a measure of proteolysis allows for a more accurate estimation of protein flux than urinary nitrogen balance (31). Our data show that rates of proteolysis in patients in study 1 were higher than in control subjects who received similar insulin doses, even though endogenous glucose production rate was suppressed, which would reduce the requirement for gluconeogenic precursors.…”
Our aim was to investigate the effects of glycemic control and insulin concentration on lipolysis, glucose, and protein metabolism in critically ill medical patients. For our methods, the patients were studied twice. In study 1, blood glucose (BG) concentrations were maintained between 7 and 9 mmol/l with intravenous insulin. After study 1, patients entered one of four protocols for 48 h until study 2: low-insulin high-glucose (LIHG; variable insulin, BG of 7-9 mmol/l), low-insulin low-glucose (LILG; variable insulin of BG 4-6 mmol/l), high-insulin high-glucose [HIHG; insulin (2.0 mU . kg(-1).min(-1) plus insulin requirement from study 1), BG of 7-9 mmol/l], or high-insulin low-glucose [HILG; insulin (2.0 mU.kg(-1).min(-1) plus insulin requirement from study 1), BG of 4-6 mmol/l]. Age-matched healthy control subjects received two-step euglycemic hyperinsulinemic clamps achieving insulin levels similar to the LI and HI groups. In our results, whole body proteolysis was higher in patients in study 1 (P < 0.006) compared with control subjects at comparable insulin concentrations and was reduced with LI (P < 0.01) and HI (P = 0.001) in control subjects but not in patients. Endogenous glucose production rate (R(a)), glucose disposal, and lipolysis were not different in all patients in study 1 compared with control subjects at comparable insulin concentrations. Glucose R(a) and lipolysis did not change in any of the study 2 patient groups. HI increased glucose disposal in the patients (HIHG, P = 0.001; HILG, P = 0.07 vs. study 1), but this was less than in controls receiving HI (P < 0.03). In conclusion, low-dose intravenous insulin administered to maintain BG between 7-9 mmol/l is sufficient to limit lipolysis and endogenous glucose R(a) and increase glucose R(d). Neither hyperinsulinemia nor normoglycemia had any protein-sparing effect.
“…Out of nine studies, only two cross-sectional studies measured TUN [17]. In others, TUN was estimated from the urinary urea nitrogen content, which may be very variable in critically ill patients [7]. In addition, because REE was not measured by indirect calorimetry in all studies, it was not possible to examine the influence of energy balance on nitrogen balance.…”
Section: Variablementioning
confidence: 99%
“…According to the World Health Organization (WHO) [6], the major method currently available to determine protein needs is to measure nitrogen balance, which requires a precise quantification of both nitrogen intake and nitrogen losses. Total urinary nitrogen (TUN) must be measured [6] and not estimated from the urinary urea content, which is highly variable in critically ill patients [7]. Similarly, determining the energy balance demands the precise measurement of resting energy expenditure (REE) by indirect calorimetry [4].…”
In critically ill children, TUN was elevated and REE was reduced during the entire period of mechanical ventilation. Minimum intakes of 1.5 g/kg/d of protein and 58 kcal/kg/d can equilibrate nitrogen and energy balances in children up to 4 years old. Older children require more protein.
“…23 The relationship between urinary urea and urinary nitrogen is affected both by malnutrition and by acute illness, making urea nitrogen measurements difficult to interpret, especially in the presence of sepsis. 43 …”
Nutrition support in the intensive care unit can impact favorably on disease severity, development of complications, modulation of the immune response, and length of stay, resulting in improved outcomes (ASPEN [American Society for Parenteral and Enteral Nutrition] 2009 guideline), but determining an individual's precise nutritional requirements remains a clinical challenge. By understanding the impact of critical illness on nutrient requirements, the dietitian can estimate needs and provide nutrition support. Monitoring tolerance to individualized nutrition support helps avoid the negative consequences of under-and overfeeding. Evidence-based nutrition support guidelines and specifically tailored care plans play a significant role in optimizing nutritional management, thus improving patient outcomes and reducing health care costs.
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