2020
DOI: 10.1016/j.envres.2019.109070
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Urinary organophosphate ester concentrations in relation to ultra-processed food consumption in the general US population

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Cited by 20 publications
(21 citation statements)
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References 49 publications
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“…We did not have detailed information on some potential predictors or confounders, such as diet and personal care and household product use. Although OPEs have been detected in food samples [104][105][106][107], we recently reported that diet does not appear to be a major source of OPE exposures in the general U.S. population [108], suggesting that any potential bias is negligible.…”
Section: Bcippmentioning
confidence: 86%
“…We did not have detailed information on some potential predictors or confounders, such as diet and personal care and household product use. Although OPEs have been detected in food samples [104][105][106][107], we recently reported that diet does not appear to be a major source of OPE exposures in the general U.S. population [108], suggesting that any potential bias is negligible.…”
Section: Bcippmentioning
confidence: 86%
“…Because OPEs have been shown to act on similar endocrine signaling endpoints, which can affect body weight regulation, the period of pregnancy may represent a vulnerable period of exposure for OPE modulation of body weight. However, it is possible that increased body size may lead to increased OPE exposure via larger surface area for dermal absorption of OPEs or dietary patterns [ 21 , 60 62 ]. Therefore, further research is needed to determine causality, as well as to confirm the suggestive positive relationship between OPE exposure and GWG in a larger study population.…”
Section: Discussionmentioning
confidence: 99%
“…We limited analyses to FRs with a detection frequency (DF) of 70% or higher in at least one group (firefighters or office workers) and applied separate MLE regression models on each FR chemical (continuous outcome) controlling for occupation and log(creatinine). We analyzed the relationship of FR concentrations and the following variables: age, race/ethnicity, body mass index (BMI), and educational attainment and we assessed the association of eating certain foods and packaged foods based on prior literature suggesting an association with FR exposures (Kim et al 2020).…”
Section: Methodsmentioning
confidence: 99%
“…We analyzed the relationship of FR concentrations and the following variables: age, 3 race/ethnicity, body mass index (BMI), and educational attainment and we assessed the 3 association of eating certain foods and packaged foods based on prior literature 3 suggesting an association with FR exposures (Kim et al 2020). 3…”
Section: Statistical Analysis:mentioning
confidence: 99%