Urinary cyclic AMP and renal concentrating capacity in infants

Joppich, R.; Kollmann, Dagmar; Ingrisch, U.; Weber, Peter

doi:10.1007/bf00477546

Cited by 9 publications

(5 citation statements)

References 21 publications

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“…The rate of renal water excretion is influenced by the solute load to be excreted . As renal concentrating capacity is limited in the neonatal period (Joppich et al., ), a high solute load could result in rapid and profound alteration in water balance.…”

Section: Assessment Of the Developmental Readiness Of The Term Infantmentioning

confidence: 99%

Appropriate age range for introduction of complementary feeding into an infant's diet

Nutrition¹,

Castenmiller²,

Henauw³

et al. 2019

EFS2

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Section: Assessment Of the Developmental Readiness Of The Term Infantmentioning

confidence: 99%

Appropriate age range for introduction of complementary feeding into an infant's diet

Nutrition¹,

Castenmiller²,

Henauw³

et al. 2019

EFS2

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“…Parents are encouraged to offer a variety of flavours and textures and to include Fe-rich foods, as infant stores in Fe start to diminish from 6 months. It is recommended that added salt is avoided (5) , and that parents should abstain from giving sugar-or honey-containing foods (6) . In addition, the WHO guidelines advise parents on portion sizes and frequency of meals, on a feeding environment with no distractions, as well as on food safety when preparing and storing food (7) .…”

mentioning

confidence: 99%

Parental considerations during complementary feeding in higher income countries: a systematic review of qualitative evidence

Spyreli

McKinley

Dean

2021

Public Health Nutr.

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Objective Worldwide data suggest a clash between parental complementary feeding practices and recommendations. Understanding the circumstances under which parents form their feeding practices is a crucial step to improve such practices. This paper aimed to systematically review the existing qualitative literature and synthesise the factors that parents take into consideration in relation to complementary feeding. Design A systematic review was undertaken. Four electronic databases were searched for qualitative studies published after 2001 exploring parental experiences during complementary feeding. A framework that included authors’ outcomes of interest was used to extract and synthesise study findings. The Standards for Reporting Qualitative Research were used to critically assess the included studies. Setting Upper-middle- and high-income countries. Participants Parents with a child below the age of 3 years. Results A total of 47 studies met the eligibility criteria and were included in this systematic review. The themes were organised into three main categories: 1) factors related to introduction of complementary foods; 2) factors related to the type of complementary foods; and 3) factors related to both timing and type. The selected literature highlights: prevalent baby cues that prompt parents to introduce solid foods; parents’ views on the recommended timing of complementary feeding; factors that drive the choice of complementary foods; and perceived value in advice received from health professionals and grandmothers. Conclusions This systematic review indicates factors that can be barriers to complying with the complementary feeding guidelines and therefore, its findings are pertinent to improving parental feeding practices through intervention studies and through infant feeding education in a primary care setting. PROSPERO registration ID: CRD42017067091

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“…As the renal concentrating capacity is limited in the neonatal period (Joppich, 1977), a high solute load could result in a rapid and profound alteration in water balance. The rate of water renal excretion is influenced by the solute load to be excreted.…”

Section: Renal Functionmentioning

confidence: 99%

“…The rate of water renal excretion is influenced by the solute load to be excreted. As the renal concentrating capacity is limited in the neonatal period (Joppich, 1977), a high solute load could result in a rapid and profound alteration in water balance. Renal solute load is derived from exogenous and endogenous sources.…”

Section: Renal Functionmentioning

confidence: 99%

Scientific Opinion on the appropriate age for introduction of complementary feeding of infants

Products¹

2009

EFSA Journal

168

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Following a request from the Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver a scientific opinion on the appropriate age for the introduction of complementary food for infants in the EU. Many European countries have adopted the WHO recommendation for the duration of exclusive breastfeeding for 6 months, whilst other countries recommend the introduction of complementary feeding between 4 and 6 months. The Panel agrees with WHO and other authoritative national and international bodies that breastmilk is the preferred food for infants, but the focus in this opinion are the factors which determine the appropriate age for the introduction of complementary food into infants" diets. The Panel has evaluated predominantly studies in breast-fed healthy infants born at term for indicators of an appropriate age at which to introduce complementary food irrespective of existing recommendations on breast-feeding duration and on exclusivity of breast-feeding. The Panel has focussed its evaluation on data from developed countries. On the basis of present knowledge, the Panel concludes that the introduction of complementary food into the diet of healthy term infants in the EU between the age of 4 and 6 months is safe and does not pose a risk for adverse health effects (both in the short-term, including infections and retarded or excessive weight gain, and possible long-term effects such as allergy and obesity). Consistent with these conclusions, presently available data on the risk of celiac disease and type 1 diabetes mellitus support also the timing of the introduction of gluten containing food (preferably while still breast-feeding) not later than 6 months of age. Exclusive breast-feeding provides adequate nutrition up to 6 months of age for the majority of infants, while some infants may need complementary foods before 6 months (but not before 4 months) in addition to breast-feeding in order to support optimal growth and development. SUMMARYFollowing a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver a scientific opinion on the appropriate age for the introduction of complementary food for infants in the EU.The background of the request is an inconsistency within the EU legislation and between the EU legislation and the relevant Codex Standard. The EU legislation (Article 8 of Directive 2006/125/EC) has been based on the opinions of the Scientific Committee for Food on weaning foods (EC, 1989 and) and provides for the following mandatory labelling: 'the stated age shall not be less than four months for any product'. In contrast to this, the labelling provisions in Directive 2006/141/EC concerning follow-on formula require the label to bear a statement saying that it is suitable only for infants over the age of six months. Furthermore, the Codex Standard for processed cereal-based foods for infants and young children (Section 8.6.4) states that 'The label shall indicate clearly from which age the product is recommended for...

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Urinary cyclic AMP and renal concentrating capacity in infants

Cited by 9 publications

References 21 publications

Appropriate age range for introduction of complementary feeding into an infant's diet

Appropriate age range for introduction of complementary feeding into an infant's diet

Parental considerations during complementary feeding in higher income countries: a systematic review of qualitative evidence

Scientific Opinion on the appropriate age for introduction of complementary feeding of infants

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