2016
DOI: 10.1016/j.envres.2015.12.032
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Urinary concentrations of parabens and their association with demographic factors: A population-based cross-sectional study

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Cited by 107 publications
(49 citation statements)
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“…(44) Potentially harmful effects of parabens have also been confirmed by recent human studies. (43,45,46) Interestingly and relevant to the current findings, in vitro studies have suggested that parabens, especially butylparaben, may contribute to obesity, (34,36) a risk factor for GDM.…”
Section: Discussionsupporting
confidence: 66%
“…(44) Potentially harmful effects of parabens have also been confirmed by recent human studies. (43,45,46) Interestingly and relevant to the current findings, in vitro studies have suggested that parabens, especially butylparaben, may contribute to obesity, (34,36) a risk factor for GDM.…”
Section: Discussionsupporting
confidence: 66%
“…The direct and inverse associations between parabens and adiposity-related traits which we observed in this study did not reach significance. A recent study by Kolatorova et al showed higher concentrations of MeP and PrP in serum of obese compared to normal-weight individuals 65 , supporting the findings in a large Korean cohort 66 . Yet, a large cross-sectional study including 4,730 adults from NHANES found inverse associations between parabens and adiposity 36 .…”
Section: Discussionsupporting
confidence: 52%
“…Similar to other reports on populations of Korea, among the temple stay participants, urinary EtP concentrations detected were higher, compared with those of PrP [15,23,25]. The levels of EtP in the urine measured before the temple stay were in a similar range to that reported for other Korean populations, for example, at approximately 30 µg/L.…”
Section: Discussionsupporting
confidence: 86%
“…In the Korean population, parabens are also frequently detected in urines. Unlike other countries, however, EtP is detected at higher levels in the urine of Korean people [15,[23][24][25], which are generally >10 times higher compared with those observed in populations of other countries such as China, India, Belgium, Denmark, and the U.S.A., that is, on average, around 30 µg/L among Korean versus <2 µg/L in other countries [23,[26][27][28]. Though potential contribution from dietary sources has been suggested [15], information on exposure sources and pathways of EtP among the Korean population is not available.…”
Section: Introductionmentioning
confidence: 87%