How to cite this article: Lin Z, Lieske JC, Li Y, Jayachandran M. High water intake in preventing the risk of Uric Acid Nephrolithiasis: A systematic review and meta-analysis.
AbstractBackground: Hyperuricosuria, persistently low urinary pH, and low urinary volume are the main risk factors of uric acid nephrolithiasis. Epidemiologic studies suggest that high water intake is protective against the occurrence of symptomatic kidney stone events of all types. The objective of this systematic review and meta-analysis were to evaluate the effectiveness of increased water intake to prevent symptomatic uric acid kidney stone events.Methods: A literature search was performed in the PubMed, Science Direct, Cochrane library, China National Knowledge Infrastructure (CNKI) and Wang fang data based without a beginning date restriction through November 2018. Risk factors including 24 hour urinary uric acid excretion, urinary pH, urine volume, and relative super saturation of uric acid were selected as outcomes. Statistical synthesis was conducted using Review Manager 5.3.3. The systematic review and meta-analysis was completed using random-effects model and standardized mean difference (SMD) as the effect size. Q and I2% statistic indices were applied for heterogeneity testing.Results: Seventeen studies were identifi ed for the meta-analysis. Analysis of Q and I2% statistics revealed that a high heterogeneity in 16 studies, thus, random effects model was used. Protective associations were identifi ed for high water intake individuals (SMD=0.52 L; 95% CI: 0.19, 0.84; p=0.002); a signifi cantly decreased relative super saturation of uric acid versus controls (SMD=-1.15; 95% CI: -2.00, -0.30; p=0.008). Risk factors including urinary uric acid excretion and pH were not signifi cantly related to high water intake (SMD=7.32mg/d, 95% CI: -52.27, 66.91; p=0.81), (SMD=0.14; 95% CI: -0.02, 0.31; p=0.09), respectively. Further subgroup analyses revealed that urinary uric acid excretion was signifi cantly decreased in healthy individuals (SMD=-36.23 mg/d, 95% CI: -65.14, -7.31; p=0.001) compared to stone formers (SMD=27.41 mg/d, 95% CI: -33.18, 88.01; p=0.38); urinary uric acid excretion was signifi cantly decreased in routine water intake groups (SMD=-61.49 mg/d, 95% CI: -120.74, 12.24; p=0.04) compared to mineral water intake groups (SMD=44.50 mg/d, 95% CI: -18.30, 107.29; p=0.16); urinary pH was signifi cantly higher in mineral water groups (SMD=0.13, 95% CI: 0.01, 0.46; p=0.04) compared to regular water groups (SMD=-0.00, 95% CI: -0.13, 0.13; p=0.98).
Conclusion:This meta-analysis identifi ed evidence that urinary uric acid excretion, volume, pH and relative supersaturation of uric acid can be altered with high water intake intervention, reducing the risk of uric acid kidney stones.