Urgently needed transition pathways toward sustainability in agriculture: the case of Persian lime (Citrus latifolia Tanaka) production in Veracruz, Mexico

Castillo‐Martínez, Susana Isabel; Díaz-José, Julio; Leyva-Ovalle, Otto Raúl; Ramírez‐Rivera, Emmanuel de Jesús; Díaz-José, Oscar; Murguía-González, Joaquín; Ramírez, José Fernando Grass; Cruz-Castillo, Juan Guillermo

doi:10.1007/s10668-022-02806-5

Cited by 2 publications

(4 citation statements)

References 59 publications

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“…This approach was developed as an extension of the principles of agricultural innovation systems (AISs) by the same group of researchers in the Netherlands. It remains as a methodological guide to understand a reality in order to propose public policies (Castillo-Martínez, Díaz-José et al, 2022), but it does not constitute a tested or pilot model.…”

Section: Nomentioning

confidence: 99%

Is there a “made in Mexico” model for innovation transfer or diffusion among farmers?

Figueroa-Rodríguez,

García Vázquez

2023

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Objective: To determine the existence or absence of a model or several models for the transfer of innovations that have been developed and evaluated in Mexico. Design/methodology/approach: Using the SCOPUS® metadatabase, a search was conducted with the words innovation AND farmer AND Mexico. It resulted in 70 articles, of which only 35 met the selection criteria. Results: The articles used concepts, frames of reference, and, to a lesser degree, theories to support their research. The highest number of published cases dealt with the MasAgro technological hub model in maize and the GGAVATT model for group-oriented work in livestock. Limitations on study/implications: Using a metadata base that is not open access limits the results, since technical reports, books, and other documents that might otherwise enrich the discussion are left aside. Findings/conclusions: There is still much to be theorized in order to create new models adapted to other product systems that could promote technology transfer from the institutions of the sector and researchers to farmers.

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Section: Nomentioning

confidence: 99%

Is there a “made in Mexico” model for innovation transfer or diffusion among farmers?

Figueroa-Rodríguez,

García Vázquez

2023

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“…Mexico is the second largest exporter in the world of fresh limes (Trade Map, 2022) with a contribution of 1.5% of the agricultural gross domestic product (GDP; SIAP, 2020). It is also the main exporter and producer worldwide of Persian lime (Castillo‐Martínez et al ., 2022). The Mexican Persian lime is protected by the official Mexican standards NOM‐FF‐331‐A‐1981, 1981 and NOM‐004‐FITO‐1995, 1995.…”

Section: Introductionmentioning

confidence: 99%

“…Nutritionally, the Persian lime is an important source of bioactive compounds, such as flavonoids, essential oils, pectins, and vitamin C (Martí et al ., 2009; Ruíz‐Rodríguez et al ., 2017; Padilla‐de la Rosa et al ., 2021). However, the Persian lime agroindustry in Mexico faces constant challenges related to price, low yield, and lack of quality of the fruit (Jang et al ., 2008; Aburto‐González et al ., 2021; Castillo‐Martínez et al ., 2022). The perception of the quality of Persian lime can be evaluated by consumers to identify the key sensory and cognitive aspects associated to this fruit for the construction of quality parameters based on the response of the interaction between its sensory properties and consumers (Schifferstein, 1996; Spence, 2011; Delgado & Guinard, 2012; Espejel‐Blanco et al ., 2014; Norton, 2017).…”

Section: Introductionmentioning

confidence: 99%

“…Mexico is the second largest exporter in the world of fresh limes (Trade Map, 2022) with a contribution of 1.5% of the agricultural gross domestic product (GDP; SIAP, 2020). It is also the main exporter and producer worldwide of Persian lime (Castillo-Mart ınez et al, 2022). The Mexican Persian lime is protected by the official Mexican standards NOM-FF-331-A-1981, 1981and NOM-004-FITO-1995, 1995 The highest Persian lime production is centred in the State of Veracruz with a contribution of 57% of production followed by the States of Oaxaca and Tabasco (Arenas-L opez et al, 2020;SIAP, 2020).…”

Section: Introductionmentioning

confidence: 99%

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Sensory, cognitive perception, and consumer liking of Mexican Persian lime (Citrus latifolia Tanaka): an online survey with pictures comparing consumer types and sale contexts

Castillo‐Martínez,

Díaz‐José,

Herrera‐Corredor

et al. 2023

Int J of Food Sci Tech

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SummaryThe objective of the study was to evaluate the sensory and cognitive perception of different types of consumers and contexts of sale of Mexican Persian lime using digital images and an online survey. A questionnaire in Google® Forms was responded by 293 Mexican consumers grouped into housewives, conventional consumers, and lime producers who evaluated images of Mexican Persian lime in different sale contexts: farm; producer's house; local market; supermarket and sale at packing facilities Mexican Persian lime. Sensory attributes elicited by digital images were evaluated, and emotions and memories were collected using the check‐all‐that‐apply technique. The results showed that the producers used less sensory attributes for the characterisation of the Persian lime images. Persian lime images evoked more positive emotions (free, loving, calm, adventurous, nostalgic, happy, joyful, interested, active, satisfied, and warm), positive memories (traditional food, family, nature, climate, and birthplace), and few negative emotions and memories (worried, pain, and poverty). The liking of the three groups of consumers was oriented to the contexts of sale of Mexican Persian lime in the farm and supermarket.

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Urgently needed transition pathways toward sustainability in agriculture: the case of Persian lime (Citrus latifolia Tanaka) production in Veracruz, Mexico

Cited by 2 publications

References 59 publications

Is there a “made in Mexico” model for innovation transfer or diffusion among farmers?

Is there a “made in Mexico” model for innovation transfer or diffusion among farmers?

Sensory, cognitive perception, and consumer liking of Mexican Persian lime (Citrus latifolia Tanaka): an online survey with pictures comparing consumer types and sale contexts

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