2013
DOI: 10.1186/2008-2231-21-2
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Urease inhibitory activities of β-boswellic acid derivatives

Abstract: Background and the purpose of the studyBoswellia carterii have been used in traditional medicine for many years for management different gastrointestinal disorders. In this study, we wish to report urease inhibitory activity of four isolated compound of boswellic acid derivative.Methods4 pentacyclic triterpenoid acids were isolated from Boswellia carterii and identified by NMR and Mass spectroscopic analysis (compounds 1, 3-O-acetyl-9,11-dehydro-β-boswellic acid; 2, 3-O-acetyl-11-hydroxy-β-boswellic acid; 3. 3… Show more

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Cited by 32 publications
(13 citation statements)
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“…Due to its fragrance, rose aromatic water is used in cosmetic industry, food flavoring, soaps, and toiletry. It is also used in traditional medicine as antiseptic facial tonic, fever reducer, cooling assist, pain killer, astringent, mild laxative, and antibacterial and in treatment of sore throat, enlarged tonsils, cardiac troubles, eye diseases, gall stones, and gut troubles [ 3 , 5 – 9 ].…”
Section: Introductionmentioning
confidence: 99%
“…Due to its fragrance, rose aromatic water is used in cosmetic industry, food flavoring, soaps, and toiletry. It is also used in traditional medicine as antiseptic facial tonic, fever reducer, cooling assist, pain killer, astringent, mild laxative, and antibacterial and in treatment of sore throat, enlarged tonsils, cardiac troubles, eye diseases, gall stones, and gut troubles [ 3 , 5 – 9 ].…”
Section: Introductionmentioning
confidence: 99%
“…Urease inhibitory assays of the synthesized compounds were evaluated at the concentration of 0–10 mg/mL, using the modified Berthelot spectrophotometric method at 625 nm. The obtained results were compared with the standard compounds, hydroxyurea and thiourea …”
Section: Methodsmentioning
confidence: 99%
“…The method of Golbabaei et al [ 19 ] was used to assess the urease enzyme (EC 3.5.1.5) inhibition activities. Briefly, a 0.055 ml urea (100 mM) in phosphate buffer (0.01 M LiCl 2 , 1.0 mM EDTA, 0.01 M K 2 HPO 4 .3H 2 O, pH 8.2), 0.025 ml Jack bean Urease (2 units/mL; Sigma, Germany), and various concentrations of the chemical compounds (10–100 μg/mL) were combined in the reaction mixture with incubation for 15 min in a 96-well plate at 37 °C.…”
Section: Methodsmentioning
confidence: 99%