UPU structured lipids and their preparation methods: A mini review

Ke, Yanxiong; Li, Jian; Bi, Yanlan; Zhang, Linshang; Lou, Wen‐Yong

doi:10.1016/j.fbio.2023.103009

Cited by 5 publications

(1 citation statement)

References 63 publications

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“…SLs represent a novel category of functional lipids amenable to chemical, enzymatic, or genetic modifications [ 14 ]. SLs possess the physiological attributes necessary for enhancing nutritional properties and effectively addressing human health requirements [ 15 ].…”

Section: Introductionmentioning

confidence: 99%

Revealing the effect of sea buckthorn oil, fish oil and structured lipid on intestinal microbiota, colonic short chain fatty acid composition and serum lipid profiles in vivo

Song,

Li,

Wang

et al. 2024

Nat. Prod. Bioprospect.

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In this study, the effects of sea buckthorn oil (SBO), fish oil (FO) and an enzymatically synthesized structured lipid (SL) on serum, short-chain fatty acids (SCFAs) and intestinal microbiota in Sprague–Dawley (SD) rats were investigated. The results demonstrated that FO, SBO, and SL effectively reduced the levels of high-density lipoprotein cholesterol and low-density lipoprotein cholesterol in the serum of SD rats. SBO increased serum triglyceride levels, while FO elevated total cholesterol levels. Furthermore, all three dietary lipids decreased short-chain fatty acid production and enhanced intestinal microbiota diversity. FO increased the abundance of intestinal microbiota including Romboutsia, Lactobacillus, Escherichia-Shigella, and Lachnospiraceae_NK4A136_group. Conversely, all three dietary lipids reduced the abundance of Klebsiella and Blautia. These findings provide a foundation for understanding the functionality of SBO and FO as well as their potential application in synthesizing novel SLs to regulate intestinal microbiota. Graphical Abstract

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Section: Introductionmentioning

confidence: 99%