“…Plant uptake of PFAAs and translocation into various above-ground parts have been observed from biosolidsamended, PFAA spiked-soils and water for various vegetables (e.g., carrot, lettuce, tomato, cucumbers, spinach, celery, snap pea) and staple foods (e.g., wheat, maize, potato) (Bizkarguenaga et al 2016;Wen et al 2014;Blaine et al 2013;Lechner and Knapp 2011;Stahl et al 2009;Navarro et al 2017). The bioaccumulation of PFAAs from biosolids-amended soil depends on the concentration of PFAAs, physiochemical properties of the analyte, soil type, plant species and physiology (e.g., transpiration rate, lipid and water content) (Wen et al 2014;Blaine et al 2013;Navarro et al 2017).…”