2010
DOI: 10.1007/s12562-010-0234-6
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Uptake of dissolved free amino acids by spiny lobster Panulirus japonicus phyllosoma larvae

Abstract: This study examined the ability of late stage (instar XXVI) Japanese spiny lobster Panulirus japonicus phyllosoma larvae to uptake seven L-type amino acids (AAs; aspartic acid, Asp; threonine, Thr; glutamic acid, Glu; glycine, Gly; alanine, Ala; valine, Val; and methionine, Met) from the rearing medium. The time course uptake during incubation for 5 h in solutions containing 1, 2, 5, 10, or 20 lM of each AA was determined using high performance liquid chromatography. There was considerable individual variation… Show more

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Cited by 4 publications
(3 citation statements)
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“…The extent of this ability across a range of l ‐type amino acids (namely aspartic acid, threonine, glutamic acid, glycine, alanine, valine and methionine) was then evaluated by Söylemez et al . () who reported a net uptake of all amino acids. The rate of uptake was shown to increase with increasing concentration; however, phyllosoma demonstrated considerable variation in uptake rates, with an apparent preference for polar acidic amino acids over neutral amino acids.…”
Section: Nutritional Researchmentioning
confidence: 99%
“…The extent of this ability across a range of l ‐type amino acids (namely aspartic acid, threonine, glutamic acid, glycine, alanine, valine and methionine) was then evaluated by Söylemez et al . () who reported a net uptake of all amino acids. The rate of uptake was shown to increase with increasing concentration; however, phyllosoma demonstrated considerable variation in uptake rates, with an apparent preference for polar acidic amino acids over neutral amino acids.…”
Section: Nutritional Researchmentioning
confidence: 99%
“…Phyllosoma have localized areas of epithelia rich in mitochondria that are conducive to high ionic permeability and transport (Haond, Charmantier, Flik & Wendelaar Bonga ). It would be possible for phyllosoma to passively sequester Zn and Cu ions from the water source through these mitochondria in a similar way to their ability to sequester free amino acids from culture waters (Söylemez, Murakami, Strüssmann, Yokoto & Watanabe ).…”
Section: Discussionmentioning
confidence: 99%
“…Dopamine, biosynthesized from the essential amino 70 acid L-phenylalanine via L-tyrosine and L-β -3, 4-dihydroxyphenylalanine (L-DOPA) amino acid intermediates, can be converted to epinephrine via norepinephrine. While L-phenylalanine and L-tyrosine are usually assimilated through dietary means, some 75 marine invertebrates have demonstrated an ability to take up free dissolved amino acids from seawater as an alternative or supplementary route (Söylemez et al 2010;Leroy et al 2012). In molluscs, endogenous levels of catecholamines and/or expres-80 sion of their receptors vary depending on developmental stage and age (Kreiling et al 2001), season or reproductive condition (López-Sánchez et al 2009) and exposure to environmental stressors, such as air exposure, mechanical agitation, temperature and sa-85 linity (Chen et al 2008;Qu et al 2009).…”
Section: Introductionmentioning
confidence: 99%