1984
DOI: 10.1016/0378-4290(84)90054-6
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Uptake, distribution and redistribution of 15nitrogen by Vicia faba under field conditions

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Cited by 10 publications
(9 citation statements)
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“…Determinate grain crops redistribute nutrients during grain-filling; 50-83% of seed N may be attributed to N taken up before flowering (faba bean - Dekhuijzen and Verkerke, 1984;maize -Pan et al, 1986;sunflower -Hocking and Steer, 1995). For cotton, available data show 10-45% of N in bolls was from redistribution (Halevy, 1976;Oosterhuis et al, 1983;Rosolem and Mikkelsen, 1991;Zhu and Oosterhuis, 1992;Errington et al, 2009).…”
Section: Redistribution Of Nutrients -Supply and Demandmentioning
confidence: 98%
“…Determinate grain crops redistribute nutrients during grain-filling; 50-83% of seed N may be attributed to N taken up before flowering (faba bean - Dekhuijzen and Verkerke, 1984;maize -Pan et al, 1986;sunflower -Hocking and Steer, 1995). For cotton, available data show 10-45% of N in bolls was from redistribution (Halevy, 1976;Oosterhuis et al, 1983;Rosolem and Mikkelsen, 1991;Zhu and Oosterhuis, 1992;Errington et al, 2009).…”
Section: Redistribution Of Nutrients -Supply and Demandmentioning
confidence: 98%
“…In soybean, at an early seed-filling stage, the reproductive parts of the plants attracted 40% of the exogenous N, which increased to 60% during seed filling (Warembourg and Fernandez, 1985). Seeds were also the main sink for exogenous N during filling in Brassica napus (Malagoli et al, 2005), bean (Westermann et al, 1985), and V. faba (Dekhuijzen and Verkerke, 1984).…”
Section: Dynamics Of Exogenous N Partitioning Throughout Seed Fillingmentioning
confidence: 99%
“…However, exogenous N cannot generally sustain the high N demand of filling seeds, so endogenous N previously accumulated in vegetative parts is largely remobilized to fulfill this demand (Sinclair and de Wit, 1976;Salon et al, 2001). Seed N concentration is correlated to N availability within plants, and the extent of the contribution of N remobilization to seed N yield varies among legumes: 70% in field-grown pea (Atta et al, 2004), 80% to 90% in soybean (Glycine max; Warembourg and Fernandez, 1985;Grandgirard, 2002), 43% to 94% in rain-fed grown lentil (Lens culinaris; Kurdali et al, 1997), 84% in bean plants (Phaseolus vulgaris;Westermann et al, 1985), and 80% in Vicia faba (Dekhuijzen and Verkerke, 1984). Despite this knowledge, N repartition during seed filling within legume plants and in particular within pea plants has not yet been well characterized.…”
mentioning
confidence: 99%
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