The fluxes of (1) exogenous nitrogen (N) assimilation and (2) remobilization of endogenous N from vegetative plant compartments were measured by 15 N labeling during the seed-filling period in pea (Pisum sativum L. cv Caméor), to better understand the mechanism of N remobilization. While the majority (86%) of exogenous N was allocated to the vegetative organs before the beginning of seed filling, this fraction decreased to 45% at the onset of seed filling, the remainder being directed to seeds. Nitrogen remobilization from vegetative parts contributed to 71% of the total N in mature seeds borne on the first two nodes (first stratum). The contribution of remobilized N to total seed N varied, with the highest proportion at the beginning of filling; it was independent of the developmental stage of each stratum of seeds, suggesting that remobilized N forms a unique pool, managed at the whole-plant level and supplied to all filling seeds whatever their position on the plant. Once seed filling starts, N is remobilized from all vegetative organs: 30% of the total N accumulated in seeds was remobilized from leaves, 20% from pod walls, 11% from roots, and 10% from stems. The rate of N remobilization was maximal when seeds of all the different strata were filling, consistent with regulation according to the N demand of seeds. At later stages of seed filling, the rate of remobilization decreases and may become controlled by the amount of residual N in vegetative tissues.Pea (Pisum sativum) is an important agricultural crop grown primarily for its high seed protein content. However, the protein yield of the pea crop remains too low and variable between cropping area and years (http://apps.fao/faostat/, http://www.prolea.com/ unip/) to sustain the needs in plant protein of European countries. To extend the pea crop in Europe and to increase use of pea seed in the feed industry, breeders have to develop varieties with better harvest and nitrogen (N) indices. Toward this aim, a better understanding of the processes involved in the elaboration of seed protein content is needed. The final protein yield of seeds depends both upon the genotype and on environmental factors during seed filling (Lhuillier-Soundélé et al., 1999a). Nitrogen accumulation by seeds during filling depends upon the external N supply: soil mineral N assimilation and/or symbiotic fixation of atmospheric N 2 . However, exogenous N cannot generally sustain the high N demand of filling seeds, so endogenous N previously accumulated in vegetative parts is largely remobilized to fulfill this demand (Sinclair and de Wit, 1976;Salon et al., 2001). Seed N concentration is correlated to N availability within plants, and the extent of the contribution of N remobilization to seed N yield varies among legumes: 70% in field-grown pea (Atta et al., 2004), 80% to 90% in soybean (Glycine max; Warembourg and Fernandez, 1985;Grandgirard, 2002), 43% to 94% in rain-fed grown lentil (Lens culinaris; Kurdali et al., 1997), 84% in bean plants (Phaseolus vulgaris;Westermann et al., 1...