Journal of Functional Foods
 2024
DOI: 10.1016/j.jff.2024.106103
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Upregulatory action of antioxidative genes potentiates Capsicum chinense Jacq as an antidiabetic functional food evident in biochemical, histopathological, and network pharmacological impacts

Srabonti Saha,
Fatema Yasmin Nisa,
Mumtahina Majid
et al.
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