“…In addition, studies addressing the effects of specific flavonoid subgroups, including flavanols, anthocyanins, flavanones, and flavones, have shown that these constituents display potential to act as cognition-enhancing and neuroprotective agents (Vauzour et al, 2008 ; Kehr et al, 2012 ; Rendeiro et al, 2013 , 2014 ; Vauzour, 2014 ), to prevent many forms of cerebrovascular disease, or to function as anti-anxiety drugs (Hasenöhrl et al, 1998 ; Spencer, 2008 ; Zhang et al, 2012 ). Although studies ex vivo, in vivo , and in vitro have provided evidence supporting the effects of flavonoids on the central nervous system, the cellular, and molecular pathways through which these compounds modulate memory formation are not completely elucidated (Youdim et al, 2004 ; Nakajima et al, 2007 ; Spencer, 2007 ; Williams et al, 2008 ; Ballesteros et al, 2014 ; Kimura et al, 2014 ; Rendeiro et al, 2014 ). However, several studies have established that the hippocampus, which plays a central role as a substrate of fear memory and anxiety (Fendt and Fanselow, 1999 ; Sanders et al, 2003 ) and which is a component of the Behavioral Inhibition System (McNaughton and Gray, 2000 ), appears to be a target for the mnemonic effects of flavonoid metabolites (Bannerman et al, 2004 ; Wang et al, 2006 , 2009 ; Williams et al, 2008 ; Rendeiro et al, 2012 , 2014 ; Oliveira et al, 2013 ; Vauzour, 2014 ).…”