Updating the Role of Probiotics, Prebiotics, and Synbiotics for Tilapia Aquaculture as Leading Candidates for Food Sustainability: a Review

Mugwanya, Muziri; Dawood, Mahmoud A.O.; Kimera, Fahad; Sewilam, Hani

doi:10.1007/s12602-021-09852-x

Cited by 40 publications

(19 citation statements)

References 156 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Not limited to the mechanism proposed in this study, Mugwanya et al. (2021) suggested that probiotics could influence antioxidant enzymatic activity, blood biochemical parameters and changes in concentrations of haematological blood parameters, leading to improved growth performance and resistance against biotic and abiotic stresses. Hasan et al.…”

Section: Discussionmentioning

confidence: 75%

“…The exact mechanism of effects of probiotic strains on the inactiva- Not limited to the mechanism proposed in this study, Mugwanya et al (2021) suggested that probiotics could influence antioxidant enzymatic activity, blood biochemical parameters and changes in concentrations of haematological blood parameters, leading to improved growth performance and resistance against biotic and abiotic stresses. Hasan et al (2021) also provided supporting evidence that dietary probiotic supplementation could increase haemoglobin, white blood cell and red blood cell contents in tilapia (O. niloticus).…”

Section: Modes Of Action Of Probiotics In Disease Resistance Of Aquat...mentioning

confidence: 79%

“…Mugwanya et al. (2021) stated that probiotics possess microbe‐associated molecular patterns that can be detected by the host's pattern recognition receptors. Immune responses can thus be enhanced due to release of specific cytokines, chemokines and other effector molecules when an intracellular signalling cascade is triggered.…”

Section: Discussionmentioning

confidence: 99%

“…tion of pathogens still remains unclear. Generally, the first line of defence infections is immune responses (or non-specific immune responses), which include different cells such as mononuclear phagocytes (monocytes and macrophages), polymorphonuclear leucocytes (neutrophils) and natural killer cells that protect hosts from infectious diseases Mugwanya et al (2021). stated that probiotics possess microbe-associated molecular patterns that can be detected by the host's pattern recognition receptors.…”

mentioning

confidence: 99%

See 3 more Smart Citations

Assessing the effect of probiotics on tilapia lake virus‐infected tilapia: Transmission and immune response

Yang

Yamkasem

Surachetpong

et al. 2022

Journal of Fish Diseases

View full text Add to dashboard Cite

Probiotics have been used to alleviate disease transmission in aquaculture. However, there are limited studies on probiotic use in modulating tilapia lake virus (TiLV). We assessed commercially available probiotic supplements used in TiLV‐infected tilapia and performed mortality and cohabitation assays. We developed a mechanistic approach to predict dose–response interactions of probiotic effects on mortality and immune gene response. We used a susceptible–infected–mortality disease model to assess key epidemiological parameters such as transmission rate and basic reproduction number (R0) based on our viral load dynamic data. We found that the most marked benefits of probiotics are significantly associated with immune system enhancements (~30%) and reductions in disease transmission (~80%) and R0 (~70%) in tilapia populations, resulting in a higher tolerance of farming densities (~400 fold) in aquaculture. These findings provide early insights as to how probiotic use‐related factors may influence TiLV transmission and the immune responses in TiLV‐infected tilapia. Our study facilitates understanding the mode of action of probiotics in disease containment and predicting better probiotic dosages in diet and supplements to achieve the optimal culturing conditions. Overall, our analysis assures that further study of rationally designed and targeted probiotics, or mechanistic modelling is warranted on the basis of promising early data of this approach.

show abstract

Section: Discussionmentioning

confidence: 75%

Section: Modes Of Action Of Probiotics In Disease Resistance Of Aquat...mentioning

confidence: 79%

Section: Discussionmentioning

confidence: 99%

mentioning

confidence: 99%

See 2 more Smart Citations

Assessing the effect of probiotics on tilapia lake virus‐infected tilapia: Transmission and immune response

Yang

Yamkasem

Surachetpong

et al. 2022

Journal of Fish Diseases

View full text Add to dashboard Cite

show abstract

“…Prebiotics are a selective number of bacteria that have nondigestible food ingredients and limited beneficial effects on the aquatic colon (Nakov et al, 2016). This study analyzed the potential benefits on the growth and health performance of fish and shellfish, fed with prebiotic diets, and whether improved sustainability and efficiency of aquaculture production were achieved (Carbone & Faggio, 2016; Mugwanya et al, 2022). Subsequently, prebiotics have shown antimicrobial actions in the aquaculture field to reduce the pathogenic level and extensive damage and loss.…”

Section: Types Of Natural Feed Additives and Their Functions In Aquac...mentioning

confidence: 99%

A glimpse on influences of feed additives in aquaculture

Marimuthu¹,

Shanmugam

Sarawagi

et al. 2022

eFood

View full text Add to dashboard Cite

Aquaculture is one of the most developing sectors worldwide, and it contributes to enhancing the global production. The application of natural feed additives is an external source of aquaculture production due to the ban on antibiotics as a growth promotor as well as their harmful effects on the host, and costeffectiveness. Even consumer concerns those antibiotics can cause the water quality and growth instead of growth promoters of natural feed additives to improve the aquaculture production. The role of feed additives is to control the pathogenic microbes, enhance their growth, immune stimulation, and ensure water quality. For these reasons, several types of dietary feed additives are used in the livestock sector, such as essential oil, essential fatty acid, probiotics, prebiotics, symbiotic, and exogenous enzymes, but here, the feed additives of probiotics' most relevant applications in the aquaculture field in terms of modes of action such as strengthening the immune response, competition of binding sites, production of antipathogenic substances, and growth performance competition for nutrition are described. These additives are considered to be useful for their specific medicinal properties and eco-friendly metabolism in the digestive system. This review describes the role of various feed additives and their relevance to aquaculture production quality.

show abstract

Prebiotics and Synbiotics in Nile Tilapia Culture

Van Doan

2023

Novel Approaches Toward Sustainable Tilapia Aquaculture

View full text Add to dashboard Cite

Updating the Role of Probiotics, Prebiotics, and Synbiotics for Tilapia Aquaculture as Leading Candidates for Food Sustainability: a Review

Cited by 40 publications

References 156 publications

Assessing the effect of probiotics on tilapia lake virus‐infected tilapia: Transmission and immune response

Assessing the effect of probiotics on tilapia lake virus‐infected tilapia: Transmission and immune response

A glimpse on influences of feed additives in aquaculture

Prebiotics and Synbiotics in Nile Tilapia Culture

Contact Info

Product

Resources

About