Updating Ecology and Distribution of Wild Truffles in Morocco

Abstract

The distribution and abundance of the various truffle species are influenced by the climate, soil, and vegetation conditions. The setting of these characteristics is necessary for the potential species’ cultivation. Here, we describe the ecological characteristics of Moroccan truffles and desert truffles and their associations with host plants. We also determine the climate and soil parameters relating to the geographic distribution and fructification of truffles and desert truffles. In contrast to truffles, which are found in sub-humid environments, desert truffles are found in semi-arid and arid regions of Morocco. The dissemination of desert truffles in the Mamora forest and oriental regions of Morocco is typically linked to the presence of Helianthemum sp., whereas the existence of truffles (Tuber spp.) in the Middle Atlas depends on the subsistence of Quercus ilex and Q. faginea. The truffles’ and desert truffles’ fructification depends mainly on the precipitation frequency. Terfezia arenaria and Tuber oligospermum, the two major desert truffles of Mamora forest, require an annual rainfall of 435 mm on average in slightly acidic soil. While the oriental and Highland desert truffles, namely Terfezia boudieri, T. claveryi, and Tirmania spp., require an annual precipitation average of 123 to 267 mm and a high CaCO3 content. Otherwise, there is Tuber aestivum, localized in humid regions with a rainfall rate of more than 650 mm, and found under calcareous soil rich in organic matter with the presence of potential host plants, such as oaks, cedars, and pines. Our findings open up the possibility of successful cultivation of truffles and desert truffles having an economic interest through understanding their ecological requirements in Morocco.

Consumption Preferences for Truffles and Truffle-Based Products: An Application of the PLS-SEM Model

“…Specific growing habitats, unpredictable growth patterns and growing seasons, unique harvesting methods, limited natural resources and a limited shelf life make truffles one of the most expensive foods in the world [26]. The distribution and abundance of the various truffle species are influenced by the climate, soil and vegetation conditions [27]. Because of the great demand for truffles in the market and the shortage of wild resources, cultivation is a possible strategy for truffle production [26].…”