2020
DOI: 10.1007/978-1-0716-0235-5_1
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Updates on Legume Genome Sequencing

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Cited by 8 publications
(4 citation statements)
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“…Subsequently, molecular marker technologies facilitated the identification of causative virus-disease-resistant genomic regions/QTL in various grain legumes using biparental QTL analysis and genome-wide association studies (GWAS). Decoding various grain legume genome sequences enabled the discovery of novel single nucleotide sequence (SNP) markers for GWAS to explore marker-trait associations/haplotypes for disease resistance at the whole-genome level (for details see Ha and Lee, 2020 ). Whole-genome resequencing and the availability of pangenomes in various legumes and viruses offer novel opportunities to explore presence/absence variations, structural variations conferring viral disease resistance, and novel resistance (R) gene(s) and virulence gene(s) across the whole genome ( Zhao et al., 2020 ; Jha et al., 2022b ).…”
Section: Introductionmentioning
confidence: 99%
“…Subsequently, molecular marker technologies facilitated the identification of causative virus-disease-resistant genomic regions/QTL in various grain legumes using biparental QTL analysis and genome-wide association studies (GWAS). Decoding various grain legume genome sequences enabled the discovery of novel single nucleotide sequence (SNP) markers for GWAS to explore marker-trait associations/haplotypes for disease resistance at the whole-genome level (for details see Ha and Lee, 2020 ). Whole-genome resequencing and the availability of pangenomes in various legumes and viruses offer novel opportunities to explore presence/absence variations, structural variations conferring viral disease resistance, and novel resistance (R) gene(s) and virulence gene(s) across the whole genome ( Zhao et al., 2020 ; Jha et al., 2022b ).…”
Section: Introductionmentioning
confidence: 99%
“…Phaseolus vulgaris L. (the common bean) is in the practical and economical crop group used to solve nutritional problems and eliminate protein deficits in the daily diet [ 1 ]. The common bean, one of the most widely grown edible legumes in the world, contains high amounts of protein (18–24%), carbohydrates (56%), and vitamins A, B, and C [ 2 , 3 , 4 , 5 ]. It is also rich in iron (Fe) and zinc (Zn) elements, which are defined as trace elements necessary for human health [ 6 ].…”
Section: Introductionmentioning
confidence: 99%
“…angulari, Phaseolus vulgaris L., Cicer arietinum, Arachis hypogaea, Astragalus membranaceus var. mongholicus, Hedysarum polybotrys [8][9][10][11].…”
Section: Introductionmentioning
confidence: 99%
“…При анализе полученных данных хотелось бы отметить, что наблюдаемая корреляция на примере представителей рода Hedysarum позволяет не только установить степень филогенетического родства различных таксонов [8,9,[40][41][42][43][44][45], но и представить совокупность хемотаксономических признаков, характерных для определенных видов на примере семейства Fabaceae, что в дальнейшем может быть использовано при проведении фармакогностических исследований и разработке нормативной документации на лекарственное растительное сырье.…”
Section: Introductionunclassified