2021
DOI: 10.9734/jpri/2021/v33i49b33366
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Updates in Diagnosis and Management of Croup

Abstract: Croup is a common respiratory disease that affects 3% of children aged six months to three years. It represents 7% of annual hospital admissions for fever and/or acute respiratory disease in children under the age of five. Boys are more susceptible than girls to the condition, with an overall male/female predominance of 1.4/1. Viruses are detected in up to 80% of patients with croup with identifiable pathogens. The onset of symptoms is usually sudden and usually occurs at night: stridor, hoarse voice and respi… Show more

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“…Its main role is to promote the absorption of calcium and phosphorus from the gastrointestinal tract and to reduce the excretion of calcium and phosphorus from the gastrointestinal tract, which leads to an increase in the concentration of calcium and phosphorus in the blood [2][3][4] In addition to this, it is also involved in immune regulation, neurotransmission and cell differentiation, and has a role in promoting cartilage synthesis, chondrocyte development, and bone maturation. In recent years, the effect of vitamin D on neonatal lung disease has received widespread attention.…”
Section: Introductionmentioning
confidence: 99%
“…Its main role is to promote the absorption of calcium and phosphorus from the gastrointestinal tract and to reduce the excretion of calcium and phosphorus from the gastrointestinal tract, which leads to an increase in the concentration of calcium and phosphorus in the blood [2][3][4] In addition to this, it is also involved in immune regulation, neurotransmission and cell differentiation, and has a role in promoting cartilage synthesis, chondrocyte development, and bone maturation. In recent years, the effect of vitamin D on neonatal lung disease has received widespread attention.…”
Section: Introductionmentioning
confidence: 99%
“…Human studies of adolescents and adults have linked metabolic syndrome and insulin resistance to decreased executive function and declarative memory, while animal studies have linked obesity and high-fat diet to increased amyloid β (Aβ) levels, indicating a mediating role for diet-induced peripheral inflammation in AD (Yates et al, 2012;Radler et al, 2015;Wakabayashi et al, 2019). Peripheral inflammation, including that associated with a high-fat diet, increases blood-brain barrier (BBB) leakiness and microglia activation (Sheikh et al, 2022). Changes in the regulation of peripheral immune cell traffic due to a leaky BBB may be a contributor to diet-induced neuroinflammation and acceleration of AD-like pathology.…”
Section: Introductionmentioning
confidence: 99%