Upcycling agricultural byproducts into eco-friendly food packaging
Natalya Oboturova,
Sergey Povetkin,
Natalya Nikulnikova
et al.
Abstract:This investigation looks at the transformative potential of upcycling agricultural waste to make ecologically friendly food packaging. Agricultural wastes, which are frequently ignored, might be valuable resources in reversing the sustainable destiny of the packaging sector. We review recent research on plant-based byproducts, including proteins, polysaccharides, lipids, pigments, and minerals, that are isolated from agricultural waste. Creating edible and (bio)degradable packaging solutions that can include b… Show more
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