Upaya Pencegahan Stunting melalui Pemanfaatan Pangan Lokal  Ubi untuk Meningkatkan Asupan Gizi Ibu Hamil

Ngura, Elisabeth Tantiana

doi:10.35473/ijec.v4i1.1318

Cited by 5 publications

(5 citation statements)

References 1 publication

(1 reference statement)

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“…Then there are processed catfish sausages which are a food alternative to increase protein adequacy and prevent stunting (Yunianto et al, 2023). Processed products derived from tubers in Malanuza Village, Ngada Regency such as sweet potato nuggets, purple sweet potato noodles, and cassava cake (Nenu et al, 2022).…”

Section: Local Food Research Results To Overcome and Prevent Stuntingmentioning

confidence: 99%

Optimization of Stunting Prevention and Treatment Through Local Food Utilization

2023

Nusantara Science and Technology Proceedings

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Background: Stunting is a condition of failure to thrive in children which is characterized by a lower height than the standard height at a certain age due to chronic malnutrition. Objective: Analyze the incidence of stunting in Indonesia, the government's strategy for overcoming stunting through local food, to analyze the obstacles, advantages, and products resulting from research on the use of local food. Method: Systematic Literature Review (SLR) with PRISMA guidelines from 2017 to 2023, a total of 42 articles out of 104 articles. Results and Discussion: The prevalence of stunting in Indonesia in 2022 will decrease by 21.6%. The government's efforts to reduce the incidence of stunting are included in the strategy starting from the SDGs, RPJMN 2020-2024, RAN-PASTI 2021-2024, to RAN-PG 2020-2024. One of the obstacles to the use of local food, namely low acceptance, while the benefits can increase the family economy. Research products to prevent and overcome stunting, such as corn milk, TORI meatballs, shredded catfish, and purple sweet potato cake. Conclusion: The prevalence of stunting in Indonesia in 2022 is still relatively high. Currently, the government is using the strategy contained in the RAN-PG by utilizing local food and improving nutrition services. The need for support from various cross-sectors is assisted by the use of technology so that stunting reduction can be implemented. Products resulting from research on the use of local food have emerged, ranging from heavy to light meals (snacks).

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Section: Local Food Research Results To Overcome and Prevent Stuntingmentioning

confidence: 99%

Optimization of Stunting Prevention and Treatment Through Local Food Utilization

2023

Nusantara Science and Technology Proceedings

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“…The nutritional contribution of processed PSP food can meet the daily nutritional needs of pregnant women in sufficient quantities as additional food [7][8][9][10][11][12][13][14][15][16][17][18][19]. This refers to the nutritional intake needs of pregnant women of 2150-2250kcal of energy, 60g of protein, and 350g of carbohydrates [27].…”

Section: Discussionmentioning

confidence: 99%

The Benefits of Processed Purple Sweet Potato (Ipomoea batatas L. poir) in Increasing Nutritional Intake

Rahmawati,

Bukhari,

Usman

et al. 2024

BIO Web Conf.

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Purple sweet potato is a vine that grows a lot in Indonesia and is used in various local food preparations because it contains high nutrients. Objective: to review the benefits of various processed foods from purple sweet potatoes in increasing nutritional intake. Method: a literature review of published articles from Science Direct, PubMed, Neliti, and Google Scholar, with 25 shortlisted articles. Purple sweet potatoes contain nutrients that can replenish daily energy sources such as carbohydrates, fats, and proteins. Other ingredients include high anthocyanins, fiber, vitamins A, B12, and C, and minerals; Ca, Fe, Mg, K, and Zn. Purple sweet potatoes are used for traditional and modern food preparations. Some of these processed foods are biscuits, sponges, brownies, snack bars, fit bars, noodles, waffles, flaky cracers, pasta, croquettes, and MP-ASI. Conclusion: the benefits of processed purple sweet potato foods in various forms contribute to adequate nutritional intake, the importance of a good processing process, because the heat process will affect its nutritional content.

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“…Kekurangan gizi pada ibu hamil dapat menjadi salah satu faktor penyebab bayi mengalami stunting (Ngura, 2022). Penyebab lainnya yang terjadi adalah kurangnya asupan makanan yang memadai (Anggraini et al, 2022) dan penyakit infeksi yang berulang serta rendahnya pemberian ASI eksklusif (Komalasari et al, 2020) (Louis et al, 2022).…”

Section: Pendahuluanunclassified

Hubungan Antara Jumlah Kelahiran Balita Dengan Jumlah Balita Stunting

Binuko

2023

j. teras kesehatan.

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Gangguan yang dialami bayi disebabkan oleh terhambatnya pertumbuhan bayi biasa disebut stunting. Jumlah penderita pada balita di Indonesia sangat banyak sehingga hal ini mendapat sorotan dari pemerintah. Beberapa faktor penyebab terjadinya stunting pada balita antara lain kurangnya asupan makanan dan ASI eksklusif pada balita. Namun belum diketahuinya prosentase dan hubungan antara jumlah kelahiran bayi dan kemungkinan bayi stunting, menjadi dasar penelitian ini dilakukan. Tujuan dilakukannya penelitian ini adalah untuk mengetahui hubungan antara jumlah kelahiran bayi terhadap kemungkinan bayi stunting. Penelitian yang dilakukan menggunakan analisis regresi yang digunakan untuk mengetahui hubungan antar variabel. Data sampel yang digunakan dalam penelitian ini sebanyak 157 balita. Teknik pengumpulan data yang dilakukan adalah pengumpulan data primer dan data sekunder. Berdasarkan hasil analisis yang dilakukan oleh peneliti, nilai korelasi antara jumlah kelahiran bayi dan jumlah bayi stunting adalah 0,38 (kategori sangat rendah). Oleh karena itu, dapat disimpulkan bahwa hubungan antara jumlah kelahiran bayi dengan kemungkinan bayi stunting tingkat signifikansinya sangat rendah.

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Upaya Pencegahan Stunting melalui Pemanfaatan Pangan Lokal Ubi untuk Meningkatkan Asupan Gizi Ibu Hamil

Cited by 5 publications

References 1 publication

Optimization of Stunting Prevention and Treatment Through Local Food Utilization

Optimization of Stunting Prevention and Treatment Through Local Food Utilization

The Benefits of Processed Purple Sweet Potato (Ipomoea batatas L. poir) in Increasing Nutritional Intake

Hubungan Antara Jumlah Kelahiran Balita Dengan Jumlah Balita Stunting

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