2010
DOI: 10.1016/j.vetmic.2009.12.008
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Up-regulation of the MyD88-dependent pathway of TLR signaling in spleen and caecum of young chickens infected with Salmonella serovar Pullorum

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Cited by 29 publications
(21 citation statements)
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“…For chickens, the influence of Salmonella infection on TLR4 mRNA expression has been studied mainly at the organ level, in the ceca and spleen, but with conflicting results. In some experiments, TLR4 expression in the ceca increased after infection (1,27,33), while others found no change (19,26). Shaughnessy et al (36) found that TLR4 expression increased at 6 h postinfection (p.i.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…For chickens, the influence of Salmonella infection on TLR4 mRNA expression has been studied mainly at the organ level, in the ceca and spleen, but with conflicting results. In some experiments, TLR4 expression in the ceca increased after infection (1,27,33), while others found no change (19,26). Shaughnessy et al (36) found that TLR4 expression increased at 6 h postinfection (p.i.…”
Section: Discussionmentioning
confidence: 99%
“…Variation of TLR4 has been analyzed in vitro after incubation of peritoneal macrophages (14), ovarian follicles (37), and thrombocytes (35) with LPS and in heterophils in response to S. Enteritidis (30,31). On the other hand, its expression has been measured during the acute phase in Salmonella-infected chickens, in whole ceca or spleens (1,19,26,27,34,36) and in peripheral blood lymphocytes (28). Only one study has investigated the role of TLR4 during the carrier state in adult hens (33).…”
mentioning
confidence: 99%
“…Specific primers for β-actin, PKR, 2′, 5′-OAS, IFNAR1, IFNAR2, IL-6, IL-8, ChIFN-α, ChIFN-β, IRF1, MyD88, STAT1, Mx, and MHC-I are described in precious studies [24], [39], [49], [60], [61]. RNA isolation and real-time PCR were processed according to previous studies [62], [63].…”
Section: Methodsmentioning
confidence: 99%
“…Birds were reared in separate cages in the SPF chicken experimental center of Beijing Academy of Agriculture and Forestry Sciences (Beijing, China) and given ad libitum access to water and a diet specifically designed for SPF chickens (BLARC). Birds were confirmed to be free of Salmonella by culturing faecal samples in buffered peptone water (BPW) overnight with shaking at 150 rpm followed by spreading and culture (37°C, 18–24 h) on brilliant green agar containing 100 mg/ml nalidixic acid [43].…”
Section: Methodsmentioning
confidence: 99%