Fruits and vegetables are the major sources of antioxidants in the human body. Oxidative stress in cells induces the accumulation of reactive oxygen species (ROS), which plays an important role in aging, disease, developmental defects, cancer, and the reproductive system (Azab et al., 2016). Cells produce free radicals when oxygen reacts with cellular organic compounds or is exposed to ionizing radiation. In addition, free radicals are produced in cells during mitochondrial respiration (Dröge, 2002). Recent advances in medical technology have increased human life expectancy, and antioxidants are progressively being used to prevent aging and disease and increase immunity Anti-oxidative effects of broccoli (Brassica oleracea var. italica) sprout extract in RAW 264.7 cell and cisplatin-induced testicular damage