Unveiling the Proximate Composition of Pigmented and Non-Pigmented Rice Bran
Gosangi Avinash,
Neerja Sharma
Abstract:This present study aimed to evaluate the proximate composition of pigmented and non-pigmented rice. We have evaluated the proximate components of 16 rice bran genotypes, 9 pigmented rice bran, and 7 NP rice bran, grown and cultivated in the research fields. The proximate composition (moisture, ash, crude fat, crude proteins, crude fiber) were determined using proximate analysis methods. Raising awareness regarding rice's bran nutritional quality and health benefits is important. The results shown that black ri… Show more
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