Unveiling Makahiya Plant (Mimosa Pudica) Tea: A Natural Approach to Easing Dysmenorrhea Discomfort through Natural Process of Flouration

Abstract

Dysmenorrhea, or painful menstrual cramps, is one of the most frequent gynecological illnesses. Several factors influence the expression of this biological event, including diet, lifestyle, cultural expectations and behaviors, and individual constitutions (Omani Samani et al., 2018). Mimosa Pudica is commonly utilized to treat dysmenorrhea and is often made via decoction, according to ethnobotanical research (Magtalas M. et al, 2023). The present study used phytochemical analysis to pinpoint vital compounds in Mimosa Pudica that aid in alleviating dysmenorrhea discomfort. The researchers also interviewed 15 participants who consume Mimosa Pudica tea during their menstrual cycle. The phytochemical analysis of Makahiya (Mimosa Pudica) has unveiled steroids, flavonoids, saponins, and tannins. These substances discovered through phytochemical analysis suggest that Makahiya (Mimosa Pudica) has therapeutic properties and can be used in easing dysmenorrhea. The researchers conclude that Mimosa Pudica tea can be used as an alternative treatment for dysmenorrhea providing more options to women who are suffering from this issue.