“…Long-chain waxy hydrocarbons in plants, animals, and microalgae apparently are synthesized by elongation of a C,, or C,, acyl COA to generate an acyl thioester one carbon longer than the hydrocarbon product (Cassagne and Darriet, 1977;Kolattukudy, 1980Kolattukudy, , 1987de Renobales et al, 1986;Templier et al, 1987;Vaz et al, 1988). The long-chain acyl COA is then reduced to an aldehyde and free COA, and the former undergoes either decarbonylation to form a hydrocarbon and carbon monoxide Kolattukudy, 1984, 1988;Kolattukudy, 1991, 1992;Yoder et al, 1992) or decarboxylation to form a hydrocarbon and carbon dioxide, as has been recently demonstrated for hydrocarbon biosynthesis in insects (Reed et al, 1994(Reed et al, , 1995Mpuru et al, 1996). n-Pentane found in developing peanuts also appears to arise from an acyl lipid, albeit directly from the lipoxygenase-catalyzed degradation of linoleic acid without the involvement of an aldehyde intermediate (Pattee et al, 1970(Pattee et al, , 1974Garssen et al, 1971;Johns et al, 1973).…”