Unusual clinical picture of food-dependent
exercise-induced anaphylaxis associated with soybean
allergy and a reverse sequence of causative factors

Radlińska, Anna; Gomułka, Krzysztof; Zaleska, Anna; Medrala, W

doi:10.5114/ada.2021.108895

Cited by 1 publication

(1 citation statement)

References 6 publications

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“…cereal grains in beer) in addition to its cofactor effect [29]. Although PFS is generally not cofactor dependent, case reports of systemic reactions to PR-10 proteins in the context of cofactors are emerging [21,30].…”

Section: Cofactors and Symptom Severitymentioning

confidence: 99%

Anaphylaxis across Europe: are pollen food syndrome and lipid transfer protein allergy so far apart?

Olivieri

Stoenchev

Skypala

2022

Current Opinion in Allergy &Amp; Clinical Immunology

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Purpose of reviewTraditionally pollen-food syndrome (PFS) is considered to be a mild cross-reacting food allergy affecting only Northern Europe, with lipid transfer protein (LTP) allergy being more severe and mainly occurring in Southern Europe. This review seeks to update the reader on both types of plant food allergy and to determine whether the stereotypical presentations of these plant food allergies remain the same, with a particular focus on reaction severity. Recent findingsRecent findings suggest that both these types of plant food allergy occur in children and adults. Although it is true that PFS allergy is more prevalent in Northern Europe and LTP allergy is more well known in Southern Europe, these conditions are not hidebound by geography, and the increasing spread and allergenicity of pollen due to global warming continues to change their presentation. Both conditions have a spectrum of symptom severity, with PFS sometimes presenting with more severe symptoms, including anaphylaxis and LTP allergy with milder reactions.

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Section: Cofactors and Symptom Severitymentioning

confidence: 99%