Untersuchungen zum Einsatz von dekantierten Feststoffen der Schweinegülle in der Mastrinderernährung

Abstract

3 feeding trials were carried out in which dried and decanted solids from pig faeces were used in varying proportions. A total of 55 fattening bulls were slaughtered at the end of the trial period. Additionally, a number of characteristic data on ruminal physiology were determined in these trials. The molar proportions of acetate and propionate found with the feeding of rations containing faecal solids were intermediate between those observed in concentrate feeding and those established with the feeding of commercial food pellets containing 40% or 50% straw. Slight increases in the molar proportion of butyrate were noticed when rations were fed containing faecal solids. Nonfasted animals fed rations containing a higher proportion of coarse fodder had a significantly lower slauglitered bady mass (0; 50% straw; 25% straw + 25% faecal solids; 50% faecal solids: 55.7%; 51.9%; 51.1%; or 52.2% of the final fattening weight). They developed a lower proportion of flesh and contained a higher proportion of digesta in the stomach and intestines (11.4%; 18.4%; 17.0%; or 16.3% of the final fattening weight). The proportion of fat contained in the stomach & bowels decreased with the feeding of straw or faecal solids. Other organs and tissues were not affected by the different types of feeding used. An analysis of the results of slaughtering showed that the feeding of faecal solids did not produce any specific effect.