2023
DOI: 10.3390/molecules28083375
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Untargeted Metabolomics Using UHPLC-HRMS Reveals Metabolic Changes of Fresh-Cut Potato during Browning Process

Abstract: Surface browning plays a major role in the quality loss of fresh-cut potatoes. Untargeted metabolomics were used to understand the metabolic changes of fresh-cut potato during the browning process. Their metabolites were profiled by ultra-high performance liquid chromatography coupled with high resolution mass spectrometry (UHPLC-HRMS). Data processing and metabolite annotation were completed by Compound Discoverer 3.3 software. Statistical analysis was applied to screen the key metabolites correlating with br… Show more

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Cited by 3 publications
(2 citation statements)
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“…The last one works only on .raw files generated by Xcalibur software and Orbitrap mass spectrometers but provides automated compound annotation via the mzCloud database [24]. Compound Discoverer was used in various untargeted metabolomics studies for, e.g., compound iden-tification in ethanol extract of plants [25][26][27][28], comparing samples of propolis [29] and lentil seed coats [30], determining the metabolic changes during the browning process [31], the analysis of biological fluid samples [32,33], autism studies, [34] etc.…”
Section: Introductionmentioning
confidence: 99%
“…The last one works only on .raw files generated by Xcalibur software and Orbitrap mass spectrometers but provides automated compound annotation via the mzCloud database [24]. Compound Discoverer was used in various untargeted metabolomics studies for, e.g., compound iden-tification in ethanol extract of plants [25][26][27][28], comparing samples of propolis [29] and lentil seed coats [30], determining the metabolic changes during the browning process [31], the analysis of biological fluid samples [32,33], autism studies, [34] etc.…”
Section: Introductionmentioning
confidence: 99%
“…components, including 21 flavonoids (1,9, 11, 12, 14, 15, 17, 19, 20, 21, 22, 24, 26, 27, 29, 32, 34, 36, 40, 41 and 48), 4 alkaloids(3,5,23,58), 7 fatty acids (4, 7, 8, 43, 45, 50 and 53), 3 phenols (6, 31 and 35), 2 phenylpropanoids (10 and 13), 1 ester(16), and several other compounds(46). A total of 33 non-volatile components were identified in the branches, including 6 flavonoids(28,32,33,39,41,54), 15 alkaloids(2, 5, 23, 25, 37, 38, 42, 47, 49, 51, 52, 59, 61, 63 and 65), 4 fatty acids(7, 44, 45 and 57), 1 phenylpropanoid (30), 3 esters(16, 56 and 66), and several other compounds…”
mentioning
confidence: 99%