Untargeted metabolomics combined with vitro antioxidant to comprehensively evaluate the effect of sodium sulfite immersion on the holistic quality of mung bean sprouts
Yaxin Li,
Zheng Zhou,
Qi Wu
et al.
Abstract:Mung bean sprouts are widely consumed as a seasonal fresh vegetable, renowned for their affordability and richness in antioxidants and bioactive compounds. This study employed ultra‐high‐performance liquid chromatogram‐Q‐Exactive HF mass spectrometry (UHPLC‐QE‐MS) and multivariate statistical analysis to comprehensively evaluate the chemical profile of mung bean sprouts following sulfite immersion. The findings revealed a significant alteration in the overall chemical composition of mung bean sprouts following… Show more
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