2020
DOI: 10.3390/microorganisms8121934
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Untapped Potentials of Endophytic Fungi: A Review of Novel Bioactive Compounds with Biological Applications

Abstract: Over the last century, endophytic fungi have gained tremendous attention due to their ability to produce novel bioactive compounds exhibiting varied biological properties and are, therefore, utilized for medicinal, pharmaceutical, and agricultural applications. Endophytic fungi reside within the plant tissues without showing any disease symptoms, thus supporting the physiological and ecological attributes of the host plant. Ground breaking lead compounds, such as paclitaxel and penicillin, produced by endophyt… Show more

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Cited by 156 publications
(111 citation statements)
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“…A large number of potentially high-value bioactive compounds with pharmaceutical importance were discovered from cultivable endophytic fungi as reviewed by Manganyi and Ateba ( 2020 ). In this review we want to focus on the main strategies employed and the best practices to prevent experimental error in phenotyping endophytic fungi.…”
Section: Secondary Metabolite Discovery By Metabolic Phenotyping Of Ementioning
confidence: 99%
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“…A large number of potentially high-value bioactive compounds with pharmaceutical importance were discovered from cultivable endophytic fungi as reviewed by Manganyi and Ateba ( 2020 ). In this review we want to focus on the main strategies employed and the best practices to prevent experimental error in phenotyping endophytic fungi.…”
Section: Secondary Metabolite Discovery By Metabolic Phenotyping Of Ementioning
confidence: 99%
“…More than 100 years of research indicate that most, if not all of the billions of living land plants are host for different endophytic fungi in natural ecosystems. This makes this group of microorganisms one of the largest untapped natural resources for the bioprospecting of secondary metabolites and biosynthetic enzymes (Manganyi and Ateba, 2020 ).…”
Section: Introductionmentioning
confidence: 99%
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“…Endophytic fungi have been considered as prominent bioresources of novel biomolecules and biologically active compounds in recent decades. Their capacity in producing secondary metabolites through fermentation with agricultural, biotechnological, industrial, and pharmaceutical prospects for downstream production and bio-economic development (Newman and Cragg 2015;Nisa et al 2015;Manganyi and Ateba 2020;Torres-Mendoza et al 2020). The first step in studying these fungi is through the isolation and identification of potential fungal strains which may be distinct for each host due to differentials in host species, sampling strategy and culture conditions (Zhang et al 2017).…”
Section: Introductionmentioning
confidence: 99%