Unsatisfactory nutritional parameters in non‐insulin‐dependent diabetes mellitus

Lv, Campbell; Barth, R; Gosper, J

doi:10.5694/j.1326-5377.1989.tb139599.x

Cited by 11 publications

(4 citation statements)

References 14 publications

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“…10 It is generally believed that patients need the education to recognize and understand their health status, make decisions about health care, and change their health behaviors. 11 Today, the overall structure of comprehensive health care should focus on education and self-care rather than treatment or reliance, and it is necessary to enhance people's capacity for recovery and independence. 11 Health education helps people to make decisions about health and gain the confidence and skills needed to make decisions.…”

Section: Introductionmentioning

confidence: 99%

“…11 Today, the overall structure of comprehensive health care should focus on education and self-care rather than treatment or reliance, and it is necessary to enhance people's capacity for recovery and independence. 11 Health education helps people to make decisions about health and gain the confidence and skills needed to make decisions. 12 The value of health education programs depends on the effectiveness of these programs.…”

Section: Introductionmentioning

confidence: 99%

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Assessment of the Effect of Nutrition Education Based on BASNEF Model on Decreasing Blood Lipid Profile

Samiee

Tavassoli

Aliakbari

et al. 2022

Int J Epidemiol Res

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Background and aims: Dyslipidemia is one of the major causes of cardiovascular disease (CVD); however, it can be prevented and controlled via observing and adherence to a diet. This study aimed at determining the effect of nutrition education based on BASNEF model on decreasing blood lipid profile. Methods: This clinical trial study was conducted on 150 people with a high blood lipid profile who referred to Shahrekord laboratories in 2020. The samples were randomly divided into intervention and control groups. In order to measure blood lipids such as high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), triglyceride (TG), and total cholesterol (TC), 15 mL of venous blood samples were collected after 12 hours fasting before the intervention and again 2 months after the intervention. The intervention group received nutrition education based on BASNEF model, and the collected data were analyzed using SPSS version 20 software. Results: There was no significant difference between the two groups in terms of demographic variables. TG levels in the intervention group decreased significantly after the intervention (P<0.001). In addition, TC and LDL levels decreased significantly in the intervention group after the intervention (P<0.001), while the level of HDL index in the intervention group increased significantly after the intervention. Nonetheless, there was no significant difference in these indices in the control group after the intervention (P>0.05). Conclusion: The significant decrease in blood lipids after a short period indicates the effect of nutrition education based on BASNEF model and adherence to proper diet on controlling blood lipids. Therefore, recommending people to adhere to a proper diet can help raise people’s nutritional awareness and reduce blood lipids.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Assessment of the Effect of Nutrition Education Based on BASNEF Model on Decreasing Blood Lipid Profile

Samiee

Tavassoli

Aliakbari

et al. 2022

Int J Epidemiol Res

View full text Add to dashboard Cite

show abstract

“…In a survey of 2,000 adult diabetics, the most frequently reported barriers in diabetes selfmanagement were adherence to diet and exercise (Glasgow, 1997). Only 60% of individuals with diabetes in the National Health Interview Survey report that they "follow a diabetic diet," and several non-U.S. studies have reported that actual nutrient intake among individuals with diabetes may be suboptimal (Harris, 1996;Toeller, 1996;Eeley, 1996;Campbell, 1989;Virtanen, 2000).…”

Section: Introductionmentioning

confidence: 99%

Relationship of Fruit and Vegetable Servings and Self-Reported Diabetics in the Southeast and Northeast

Rimando

Lopez

Battula

2007

JGPHA

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“…Existing data indicate that the vast majority of those diagnosed with T2D do not make major lifestyle changes (4)(5)(6) and do not meet dietary recommendations (6)(7)(8)(9)(10)(11)(12)(13)(14)(15)(16)(17) . However, cross-sectional studies also indicate that individuals with T2D differ from the general population with regard to diet (11)(12)(13)(14)(15)(16)18) .…”

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confidence: 99%

Changes in fruit, vegetable and juice consumption after the diagnosis of type 2 diabetes: a prospective study in men

et al. 2016

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Given the importance of prevention of complications in type 2 diabetes (T2D), we aimed to examine changes over time in consumption of fruits, vegetables and juice among men who were diagnosed with T2D in comparison with men without diabetes. The prospective Cohort of Swedish Men, aged 45-79 years in 1997, was used to examine changes in diet after diagnosis of T2D. Dietary intake was assessed using FFQ in 1997 and 2009. In all, 23 953 men who were diabetes free at baseline (1997) and completed both FFQ were eligible to participate in the study. Diagnosis of T2D was reported by subjects and ascertained through registers. Multivariable linear mixed models were used to examine changes in mean servings/week over time. In total, 1741 men developed T2D during the study period. Increased consumption of vegetables and fruits was observed among those who developed T2D (equivalent to 1·6 servings/week, 95 % CI 1·08, 2·03) and men who remained diabetes free (0·7 servings/week, 95 % CI 0·54, 0·84). Consumption of juice decreased by 0·6 servings/week (95 % CI −0·71, −0·39) among those who developed T2D and increased by 0·1 servings/week (95 % CI 0·05, 0·15) in those who were diabetes free. Changes over time and between groups were statistically significant. Although improvements in diet were observed, only 36 % of those with T2D and 35 % of those without diabetes consumed ≥5 servings of fruits and vegetables/d in 2009.Key words: Diets: Change in diet: Type 2 diabetes: Prospective studies: Cohort studies Diet is an important and effective component in the treatment of type 2 diabetes (T2D) as it contributes to improved metabolic control and reduced risk of complications related to T2D (1)(2)(3) . Energy balance, metabolic goal and individual dietary preferences are recommended to be taken into account when supporting a healthy eating pattern (1)(2)(3) .Existing data indicate that the vast majority of those diagnosed with T2D do not make major lifestyle changes (4)(5)(6) and do not meet dietary recommendations (6)(7)(8)(9)(10)(11)(12)(13)(14)(15)(16)(17) . However, cross-sectional studies also indicate that individuals with T2D differ from the general population with regard to diet (11)(12)(13)(14)(15)(16)18) . Individuals with diabetes tend to have a higher intake of protein and a lower intake of carbohydrates (11)(12)(13)(14)(15) , and they acquire more energy from fat (13,15,16) compared with individuals without diabetes. Moreover, those with diabetes have a higher intake of fruits (12,15,16) and vegetables (16,18) and a lower intake of juice (18) . To the best of our knowledge, the only studies exploring possible changes in diet due to the diagnosis of T2D in longitudinal settings observed that women in the Nurses' Health Study began consuming high-fat and low-sucrose diets after T2D diagnosis (15) , whereas no change in diet quality (using Alternative Healthy Eating Index) was observed among men and women in the Whitehall II study (19) . Even though reported differences in dietary patterns may point towards an atte...

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Unsatisfactory nutritional parameters in non‐insulin‐dependent diabetes mellitus

Cited by 11 publications

References 14 publications

Assessment of the Effect of Nutrition Education Based on BASNEF Model on Decreasing Blood Lipid Profile

Assessment of the Effect of Nutrition Education Based on BASNEF Model on Decreasing Blood Lipid Profile

Relationship of Fruit and Vegetable Servings and Self-Reported Diabetics in the Southeast and Northeast

Changes in fruit, vegetable and juice consumption after the diagnosis of type 2 diabetes: a prospective study in men

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