Food Hydrocolloids
 2024
DOI: 10.1016/j.foodhyd.2024.109888
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Unravelling the structural heterogeneity and diversity in rheological behavior of alkali-extractable wheat bran arabinoxylans using ammonia pretreatment

Christos-Konstantinos Mouzakitis,
Kali Kotsiou,
Georgios Pontikakos
et al.
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