“…The main cause of IPA is A. fumigatus (with 57%), while other species, such as A. flavus , A. niger and A. terreus were found in about 12%, 10% and 12% of the cases, respectively, although these numbers can vary between countries [ 4 ]. In addition, infections with cryptic species of Aspergillus have been increasingly identified in clinical settings in the last few decades [ 9 , 10 , 11 , 12 , 13 ]. What is more, Aspergilli reside on crops such as nuts, grains, beans, and dried fruits, which leads to spoilage [ 14 ].…”