2023
DOI: 10.1016/j.jhydrol.2023.129949
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Unravelling and understanding local perceptions of water quality in the Santa basin, Peru

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Cited by 6 publications
(2 citation statements)
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“…In such environments, free from solid and liquid waste, water is more likely to be perceived as safe for consumption and recreational activities. However, a contrasting perspective was revealed by Rangecroft 42 in their study of water quality perceptions in the Santa basin, Peru. Their research highlighted the pivotal role of organoleptic properties, such as taste, smell, and visual aspects, in shaping local perceptions of water quality, along with traditional ecological knowledge and water usability.…”
Section: Discussionmentioning
confidence: 99%
“…In such environments, free from solid and liquid waste, water is more likely to be perceived as safe for consumption and recreational activities. However, a contrasting perspective was revealed by Rangecroft 42 in their study of water quality perceptions in the Santa basin, Peru. Their research highlighted the pivotal role of organoleptic properties, such as taste, smell, and visual aspects, in shaping local perceptions of water quality, along with traditional ecological knowledge and water usability.…”
Section: Discussionmentioning
confidence: 99%
“…However, water consumption is related to the perception of water quality since the usability of water for human consumption could shape the perception of water quality [48]. Another study by Ko and Sakai [49] explains that the perception of water quality becomes the main factor of water consumption behavior because the perception of water quality shapes the decision to consume water.…”
Section: Perception Of Water Qualitymentioning
confidence: 99%