Unraveling the Valorization Potential of Pineapple Waste to Obtain Value-Added Products towards a Sustainable Circular Bioeconomy
Sarah L. Paz-Arteaga,
Edith Cadena-Chamorro,
Ricardo Goméz-García
et al.
Abstract:The pineapple (Ananas comosus) is one of the most commercialized tropical fruits worldwide. Its high processing and consumption generate huge quantities of organic waste and severe economic and environmental issues. Embracing the circular bioeconomy concept, this fruit waste can be applied as a bioresource (raw material) for the obtention of a wide range of high-valued biocompounds by applying innovative and ecofriendly technologies. In this paper, we critically describe pineapple-derived waste, from their che… Show more
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