2022
DOI: 10.1016/j.isci.2022.104065
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Unraveling the regulation of sugar beet pulp utilization in the industrially relevant fungus Aspergillus niger

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Cited by 7 publications
(6 citation statements)
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“…First, the gaaR and araR genes were simultaneously knocked out. The double deletion strain Δ gaaR Δ araR was used as background for the deletion of rhaR and galX , resulting in the quadruple deletion strain Δ gaaR Δ araR Δ rhaR Δ galX , which was used for the generation of the Δ gaaR Δ araR Δ rhaR Δ galX Δ xlnR Δ clrB sextuple deletion strain ( 56 ). Finally, the octuple Δ gaaR Δ araR Δ rhaR Δ galX Δ xlnR Δ clrB Δ amyR Δ inuR deletion strain was generated by the deletion of amyR and inuR in the sextuple deletion strain, while the decuple deletion strain Δ gaaR Δ araR Δ rhaR Δ galX Δ xlnR Δ clrB Δ amyR Δ inuR Δ clrA Δ creA was generated by the double deletion of clrA and creA in the octuple deletion strain (R. S. Kun, S. Garriegues, R. P. de Vries, unpublished data).…”
Section: Methodsmentioning
confidence: 99%
“…First, the gaaR and araR genes were simultaneously knocked out. The double deletion strain Δ gaaR Δ araR was used as background for the deletion of rhaR and galX , resulting in the quadruple deletion strain Δ gaaR Δ araR Δ rhaR Δ galX , which was used for the generation of the Δ gaaR Δ araR Δ rhaR Δ galX Δ xlnR Δ clrB sextuple deletion strain ( 56 ). Finally, the octuple Δ gaaR Δ araR Δ rhaR Δ galX Δ xlnR Δ clrB Δ amyR Δ inuR deletion strain was generated by the deletion of amyR and inuR in the sextuple deletion strain, while the decuple deletion strain Δ gaaR Δ araR Δ rhaR Δ galX Δ xlnR Δ clrB Δ amyR Δ inuR Δ clrA Δ creA was generated by the double deletion of clrA and creA in the octuple deletion strain (R. S. Kun, S. Garriegues, R. P. de Vries, unpublished data).…”
Section: Methodsmentioning
confidence: 99%
“…The fungi Aspergillus niger, A. oryzae, and Trichoderma reesei were shown to possess a variety of enzymes that could degrade the complex structure of lignocellulosic substrates [48]. Fungi, such as A. niger, were reported to have a flexible regulatory network adapted to the utilisation of hemicellulose and cellulose when pectin degradation was impaired [49]. In the literature, it was reported that the cultivation pH and temperature are significant factors affecting fungal hydrolytic activity [19,21].…”
Section: One-factor Experimentsmentioning
confidence: 99%
“…The optimisation of fermentation conditions for the production of enzymes pectinase and cellulase by A. niger NCIM 548 was performed on different substrates, such as wheat bran, corn bran, and kinnow peel [19]. In the study of Garrigues et al, A. niger was involved in the SBP degradation to assess the role of pectinolytic and hemicelulolytic enzyme regulators [49]. In the work of Berlowska and co-authors, the efficiency of lactic acid production using simultaneous enzymatic hydrolysis and the fermentation of SPB was analysed [10].…”
Section: One-factor Experimentsmentioning
confidence: 99%
“…The transcriptomes of the control and deletion mutant strains cultivated for 2 and 8 h in liquid cultures and cultivated for 40 h on solid cultures were analyzed using RNA-seq. RNA isolation, purification, and quantitative and qualitative evaluation were performed as previously described [32].…”
Section: Transcriptomics Analysismentioning
confidence: 99%
“…For liquid culture samples, purification of mRNA, synthesis of cDNA library and sequencing were performed at the Joint Genome Institute (JGI, US). RNA sequencing, processing of raw fastq reads and evaluation of raw gene counts were performed as previously reported [32]. Three biological replicates were generated and sequenced for each condition.…”
Section: Transcriptomics Analysismentioning
confidence: 99%