Unraveling the Potential of β-D-Glucans in Poales: From Characterization to Biosynthesis and Factors Affecting the Content

Abstract

This review consolidates current knowledge on β-D-glucans in Poales and presents current findings and connections that expand our understanding of the characteristics, functions, and applications of this cell wall polysaccharide. By associating information from multiple disciplines, the review offers valuable insights for researchers, practitioners, and consumers interested in harnessing the benefits of β-D-glucans in various fields. The review can serve as a valuable resource for plant biology researchers, cereal breeders, and plant-based food producers, providing insights into the potential of β-D-glucans and opening new avenues for future research and innovation in the field of this bioactive and functional ingredient.

Harnessing the Power of Plants: A Green Factory for Bioactive Compounds

“…peel were discussed [15]. In addition to bioactive secondary metabolites, a review paper by Havrlentová's group focused on other types of bioactive molecules from plants, namely β-D-glucan, a cell wall polysaccharide [16]. The comprehensive introduction to this bioactive biomolecule from Poales expands our understanding of the characteristics, functions, and applications of this cell wall polysaccharide and opens new avenues for future research and advancements.…”