Unraveling the nutritional, biofunctional, and sustainable food application of edible crickets: A comprehensive review

Zafar, Aimen; Shaheen, Mishal; Tahir, Assam Bin; Gomes da Silva, Aline Priscilla; Manzoor, Hafiza Yasmin; Zia, Sania

doi:10.1016/j.tifs.2023.104254

Trends in Food Science & Technology

2024

DOI: 10.1016/j.tifs.2023.104254

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Unraveling the nutritional, biofunctional, and sustainable food application of edible crickets: A comprehensive review

Aimen Zafar,

Mishal Shaheen,

Assam Bin Tahir

et al.

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Physicochemical, Functional and Antioxidant Properties of Cricket Protein Powders Produced by Microwave-Assisted Spouted Bed Drying

Chanadang,

Mingyai,

Charoenthaikit

et al. 2024

Preprint

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Physicochemical, Functional and Antioxidant Properties of Cricket Protein Powders Produced by Microwave-Assisted Spouted Bed Drying

Chanadang,

Mingyai,

Charoenthaikit

et al. 2024

Preprint

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Unraveling the nutritional, biofunctional, and sustainable food application of edible crickets: A comprehensive review

Cited by 1 publication

References 185 publications

Physicochemical, Functional and Antioxidant Properties of Cricket Protein Powders Produced by Microwave-Assisted Spouted Bed Drying

Physicochemical, Functional and Antioxidant Properties of Cricket Protein Powders Produced by Microwave-Assisted Spouted Bed Drying

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