Unraveling the mechanism of alleviating the textural deterioration of thermally sterilized cooked noodles: Effect of gluten content and quality

Yu, Chen; Guo, Xiao-Na; Zhu, Ke-Xue

doi:10.1016/j.jcs.2024.104045

Journal of Cereal Science

2024

DOI: 10.1016/j.jcs.2024.104045

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Unraveling the mechanism of alleviating the textural deterioration of thermally sterilized cooked noodles: Effect of gluten content and quality

Chen Yu,

Xiao-Na Guo,

Ke-Xue Zhu

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Unraveling the mechanism of alleviating the textural deterioration of thermally sterilized cooked noodles: Effect of gluten content and quality

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References 28 publications

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