2009
DOI: 10.4160/0256874820091
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Unleashing the potential of sweetpotato in Sub-Saharan Africa Current challenges and way forward

Abstract: The Social Sciences Working Paper Series is intended to advance social science knowledge about production and utilization of potato, sweetpotato, and root and tuber crops in developing countries to encourage debate and exchange of ideas. The views expressed in the papers are those of the author(s) and do not necessarily reflect the official position of the International Potato Center. Comments are invited.

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Cited by 65 publications
(89 citation statements)
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References 44 publications
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“…This suggestion might be supported by Frankin [32] who reported that total sugar concentration is genetically controlled trait in sweet potato. Andrade [36] reported that the concentration of total sugar of five sub Saharan Africa sweet potato collection was laid between 1.7 mg 100 g -1 to 27 mg 100 -1 which this result was strongly agree with the present result. According to Onwueme [37] the range of recommended total sugar concentration was between 6.98 to 14.59 g 100 g -1 and this result strongly agree with the present finding.…”
Section: Percentage (%)supporting
confidence: 83%
“…This suggestion might be supported by Frankin [32] who reported that total sugar concentration is genetically controlled trait in sweet potato. Andrade [36] reported that the concentration of total sugar of five sub Saharan Africa sweet potato collection was laid between 1.7 mg 100 g -1 to 27 mg 100 -1 which this result was strongly agree with the present result. According to Onwueme [37] the range of recommended total sugar concentration was between 6.98 to 14.59 g 100 g -1 and this result strongly agree with the present finding.…”
Section: Percentage (%)supporting
confidence: 83%
“…Vine material needs to be ready to go and mechanisms in place to distribute vine materials to needy farmers. (Andrade et al,2009).…”
Section: Introductionmentioning
confidence: 99%
“…(Adewumi, et al, 2008) Sweet potatoes are extremely adaptable to adverse environmental conditions; they can help increase food security in times of drought and famine, particularly in post-conflict areas for displaced persons. (Andrade et al, 2009). Sweet potatoes produce carbohydrates much faster and require less labor than other crops.…”
Section: Introductionmentioning
confidence: 99%
“…Sweetpotato provides household food security and is an important source of energy due to its ability to grow throughout the year in some areas of the sub-Saharan Africa, where it ranks among the most widely grown root crops (Andrade et al 2009). Mozambique grew about 122,000 ha of sweetpotato with a harvest of 890,000 t of storage roots (FAO 2015).…”
Section: Introductionmentioning
confidence: 99%